Works matching IS 16052471 AND DT 2013 AND VI 51 AND IP 3
Results: 6
利用QuEChERS前處理技術進行動物檢體中農藥多重殘留分析方法開發.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 3, p. 148
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- Article
包裝材料、真空度及脫氧劑對包裝米品質之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 3, p. 141
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- Article
微波冷凍乾燥對猴頭菇品質及抗氧化能力之影響.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 3, p. 133
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- Article
廣藿香各種萃取物之抗氧化性及水蒸汽蒸餾精油與超臨界二氧化碳萃取物之組成成分
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 3, p. 127
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- Article
廣藿香抗氧化成分之分離純化及結構鑑定.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 3, p. 120
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- Article
香豆素化合物之功能性.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 3, p. 109
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- Article