Works matching IS 15904261 AND DT 2019 AND VI 69 AND IP 3
Results: 11
"Saddle-shaped" dose-survival effect, is it a general and valuable phenomenon in microbes in response to heavy ion beam irradiation?
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 221, doi. 10.1007/s13213-019-1442-7
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Potentials of termite mound soil bacteria in ecosystem engineering for sustainable agriculture.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 211, doi. 10.1007/s13213-019-1439-2
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Review of inulinase production using solid-state fermentation.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 201, doi. 10.1007/s13213-019-1436-5
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Influence of agronomic practices and pre-harvest conditions on the attachment and development of Listeria monocytogenes in vegetables.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 185, doi. 10.1007/s13213-019-1435-6
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Role of Pseudomonas aeruginosa lipopolysaccharides in modulation of biofilm and virulence factors of Enterobacteriaceae.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 299, doi. 10.1007/s13213-018-1420-5
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Comparative study of growth temperature impact on the susceptibility of biofilm-detached and planktonic Staphylococcus aureus cells to benzalkonium chloride.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 291, doi. 10.1007/s13213-018-1419-y
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Monitoring the microbial community succession and diversity of Liangzhou fumigated vinegar during solid-state fermentation with next-generation sequencing.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 279, doi. 10.1007/s13213-018-1418-z
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Degradation of chlorotoluenes and chlorobenzenes by the dual-species biofilm of Comamonas testosteroni strain KT5 and Bacillus subtilis strain DKT.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 267, doi. 10.1007/s13213-018-1415-2
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Antimicrobial activity and diversity of bacteria associated with Taiwanese marine sponge Theonella swinhoei.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 253, doi. 10.1007/s13213-018-1414-3
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Probiotic potential and safety of enterococci strains.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 241, doi. 10.1007/s13213-018-1412-5
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Fermentation dynamics and diversity of bacterial community in four typical woody forages.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 233, doi. 10.1007/s13213-018-1398-z
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