High diversity of genetic lineages and virulence genes of Staphylococcus aureus isolated from dairy products in Tunisia.
- Published in:
- Annals of Microbiology, 2019, v. 69, n. 1, p. 73, doi. 10.1007/s13213-018-1417-0
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- Publication type:
- Article
Works matching IS 15904261 AND DT 2019 AND VI 69 AND IP 1
Results: 7
1
2
Rapid genus identification of selected lactic acid bacteria isolated from Mugil cephalis and Oreochromis niloticus organs using MALDI-TOF.
- Published in:
- Annals of Microbiology, 2019, v. 69, n. 1, p. 1, doi. 10.1007/s13213-018-1357-8
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- Article
3
Plant growth-promoting Rhizopseudomonas: expanded biotechnological purposes and antimicrobial resistance concern.
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- Annals of Microbiology, 2019, v. 69, n. 1, p. 51, doi. 10.1007/s13213-018-1389-0
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- Publication type:
- Article
4
Microbial community dynamic in tomato fruit during spontaneous fermentation and biotechnological characterization of indigenous lactic acid bacteria.
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- Annals of Microbiology, 2019, v. 69, n. 1, p. 41, doi. 10.1007/s13213-018-1385-4
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- Publication type:
- Article
5
Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours.
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- Annals of Microbiology, 2019, v. 69, n. 1, p. 29, doi. 10.1007/s13213-018-1365-8
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- Article
6
Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A.
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- Annals of Microbiology, 2019, v. 69, n. 1, p. 17, doi. 10.1007/s13213-018-1359-6
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- Article
7
In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29.
- Published in:
- Annals of Microbiology, 2019, v. 69, n. 1, p. 61, doi. 10.1007/s13213-018-1396-1
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- Publication type:
- Article