Hop resistance and beer-spoilage features of foodborne Bacillus cereus newly isolated from filtration-sterilized draft beer.
- Published in:
- Annals of Microbiology, 2017, v. 67, n. 1, p. 17, doi. 10.1007/s13213-016-1232-4
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- Publication type:
- Article
Works matching IS 15904261 AND DT 2017 AND VI 67 AND IP 1
Results: 13
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Survey of mycobiota, black Aspergillus and ochratoxin A occurrence on Brazilian wine grapes.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 59, doi. 10.1007/s13213-016-1236-0
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- Article
3
Genetic analysis of arsenic metabolism in Micrococcus luteus BPB1, isolated from the Bengal basin.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 79, doi. 10.1007/s13213-016-1239-x
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- Article
4
Effects of irrigation treatments on the quality of table olives produced with the Greek-style process.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 37, doi. 10.1007/s13213-016-1234-2
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- Article
5
A nodule endophytic plant growth-promoting Pseudomonas and its effects on growth, nodulation and metal uptake in Medicago lupulina under copper stress.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 49, doi. 10.1007/s13213-016-1235-1
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- Article
6
Purification, characterization and gene analysis of a new α-glucosidase from shiraia sp. SUPER-H168.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 65, doi. 10.1007/s13213-016-1238-y
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- Article
7
Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean ( Sataw-Dong).
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 25, doi. 10.1007/s13213-016-1233-3
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- Article
8
Bioreduction of hexavalent chromium by Pseudomonas stutzeri L1 and Acinetobacter baumannii L2.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 91, doi. 10.1007/s13213-016-1240-4
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- Article
9
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 99, doi. 10.1007/s13213-016-1241-3
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- Article
10
Development of a beverage from red grape juice fermented with the Kombucha consortium.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 111, doi. 10.1007/s13213-016-1242-2
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- Article
11
Diversity of species and antibiotic resistance in enterococci isolated from seafood in Tunisia.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 135, doi. 10.1007/s13213-016-1246-y
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- Article
12
Optimization of fermentation conditions for enhancing extracellular production of L-asparaginase, an anti-leukemic agent, by newly isolated Streptomyces brollosae NEAE-115 using solid state fermentation.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 1, doi. 10.1007/s13213-016-1231-5
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13
Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 123, doi. 10.1007/s13213-016-1243-1
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- Article