Antiradical and antimicrobial properties of fermented red chicory ( Cichorium intybus L.) by-products.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 4, p. 1377, doi. 10.1007/s13213-016-1225-3
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- Publication type:
- Article
Works matching IS 15904261 AND DT 2016 AND VI 66 AND IP 4
Results: 9
1
2
Biodegradation of the fungicide propiconazole by Pseudomonas aeruginosa PS-4 strain isolated from a paddy soil.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 4, p. 1355, doi. 10.1007/s13213-016-1222-6
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- Article
3
High D(−) lactic acid levels production by Sporolactobacillus nakayamae and an efficient purification.
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1367, doi. 10.1007/s13213-016-1224-4
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- Article
4
Characterization of fructophilic lactic microbiota of Apis mellifera from the Caucasus Mountains.
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1387, doi. 10.1007/s13213-016-1226-2
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- Article
5
Endophytic occupation of legume root nodules by nifH-positive non-rhizobial bacteria, and their efficacy in the groundnut ( Arachis hypogaea).
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1397, doi. 10.1007/s13213-016-1227-1
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- Article
6
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains.
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1409, doi. 10.1007/s13213-016-1228-0
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- Article
7
Arsenic contamination in areas surrounding mines and selection of potential As-resistant purple nonsulfur bacteria for use in bioremediation based on their detoxification mechanisms.
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1419, doi. 10.1007/s13213-016-1229-z
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- Article
8
Antibacterial property of bacteriocin produced by Lactobacillus plantarum LD4 isolated from a fermented food.
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1431, doi. 10.1007/s13213-016-1230-6
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- Publication type:
- Article
9
Identification and characterization of the rhizosphere phosphate-solubilizing bacterium Pseudomonas frederiksbergensis JW-SD2, and its plant growth-promoting effects on poplar seedlings.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 4, p. 1343, doi. 10.1007/s13213-016-1220-8
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- Publication type:
- Article