Works matching IS 15904261 AND DT 2011 AND VI 61 AND IP 1
Results: 28
PCR methods for the detection of biogenic amine-producing bacteria on wine.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 159, doi. 10.1007/s13213-010-0068-6
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Selection criteria and tools for malolactic starters development: an update.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 33, doi. 10.1007/s13213-010-0072-x
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Histamine in Australian wines-a survey between 1982 and 2009.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 167, doi. 10.1007/s13213-010-0070-z
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Brettanomyces bruxellensis prevalence in wines produced and marketed in Spain.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 145, doi. 10.1007/s13213-010-0075-7
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Culture independent analyses and wine fermentation: an overview of achievements 10 years after first application.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 17, doi. 10.1007/s13213-010-0076-6
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Effects of yeast inoculation on volatile compound production by grape marcs.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 117, doi. 10.1007/s13213-010-0106-4
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Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 191, doi. 10.1007/s13213-010-0108-2
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Influence of organic viticulture on non- Saccharomyces wine yeast populations.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 57, doi. 10.1007/s13213-010-0102-8
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Effect of nitrogen addition during alcoholic fermentation on the final content of biogenic amines in wine.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 185, doi. 10.1007/s13213-010-0119-z
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Ethyl carbamate content in wines with malolactic fermentation induced at different points in the vinification process.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 199, doi. 10.1007/s13213-010-0071-y
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Chemical and molecular methods for the control of biogenic amine production by microorganisms.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 173, doi. 10.1007/s13213-010-0073-9
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Non- Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 25, doi. 10.1007/s13213-010-0069-5
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Development and application of a duplex PCR for the detection of Aspergillus carbonarius occurring in grapes.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 5, doi. 10.1007/s13213-010-0077-5
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Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 49, doi. 10.1007/s13213-010-0087-3
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Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 67, doi. 10.1007/s13213-010-0091-7
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Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 179, doi. 10.1007/s13213-010-0089-1
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Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 103, doi. 10.1007/s13213-010-0088-2
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Isolation and molecular identification of wine yeasts from a Brazilian vineyard.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 75, doi. 10.1007/s13213-010-0099-z
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Yeasts and wine off-flavours: a technological perspective.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 95, doi. 10.1007/s13213-010-0098-0
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Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 11, doi. 10.1007/s13213-010-0107-3
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Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 79, doi. 10.1007/s13213-010-0109-1
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Intron splice site PCR analysis as a tool to discriminate Dekkera bruxellensis strains.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 153, doi. 10.1007/s13213-010-0110-8
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Potential spoilage non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 137, doi. 10.1007/s13213-010-0125-1
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Must treatments and wild yeast growth before and during alcoholic fermentation.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 41, doi. 10.1007/s13213-010-0132-2
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Aglianico and Fiano wines obtained with an autochthonous non- Saccharomyces yeast.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 131, doi. 10.1007/s13213-010-0150-0
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Influence of Saccharomyces cerevisiae wine strains on total antioxidant capacity.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 125, doi. 10.1007/s13213-010-0139-8
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Fumonisin B by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 1, doi. 10.1007/s13213-010-0133-1
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Diversity, variability and fast adaptive evolution of the wine yeast ( Saccharomyces cerevisiae) genome-a review.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 85, doi. 10.1007/s13213-010-0086-4
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