PCR methods for the detection of biogenic amine-producing bacteria on wine.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 159, doi. 10.1007/s13213-010-0068-6
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- Publication type:
- Article
Works matching IS 15904261 AND DT 2011 AND VI 61 AND IP 1
Results: 28
1
2
Selection criteria and tools for malolactic starters development: an update.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 33, doi. 10.1007/s13213-010-0072-x
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- Article
3
Histamine in Australian wines-a survey between 1982 and 2009.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 167, doi. 10.1007/s13213-010-0070-z
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- Article
4
Brettanomyces bruxellensis prevalence in wines produced and marketed in Spain.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 145, doi. 10.1007/s13213-010-0075-7
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- Publication type:
- Article
5
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 49, doi. 10.1007/s13213-010-0087-3
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- Publication type:
- Article
6
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 179, doi. 10.1007/s13213-010-0089-1
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- Publication type:
- Article
7
Culture independent analyses and wine fermentation: an overview of achievements 10 years after first application.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 17, doi. 10.1007/s13213-010-0076-6
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- Publication type:
- Article
8
Ethyl carbamate content in wines with malolactic fermentation induced at different points in the vinification process.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 199, doi. 10.1007/s13213-010-0071-y
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- Publication type:
- Article
9
Chemical and molecular methods for the control of biogenic amine production by microorganisms.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 173, doi. 10.1007/s13213-010-0073-9
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- Publication type:
- Article
10
Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 67, doi. 10.1007/s13213-010-0091-7
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- Publication type:
- Article
11
Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 103, doi. 10.1007/s13213-010-0088-2
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- Article
12
Non- Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 25, doi. 10.1007/s13213-010-0069-5
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- Publication type:
- Article
13
Development and application of a duplex PCR for the detection of Aspergillus carbonarius occurring in grapes.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 5, doi. 10.1007/s13213-010-0077-5
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- Publication type:
- Article
14
Isolation and molecular identification of wine yeasts from a Brazilian vineyard.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 75, doi. 10.1007/s13213-010-0099-z
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- Publication type:
- Article
15
Yeasts and wine off-flavours: a technological perspective.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 95, doi. 10.1007/s13213-010-0098-0
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- Publication type:
- Article
16
Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 11, doi. 10.1007/s13213-010-0107-3
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- Publication type:
- Article
17
Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 79, doi. 10.1007/s13213-010-0109-1
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- Publication type:
- Article
18
Potential spoilage non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 137, doi. 10.1007/s13213-010-0125-1
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- Publication type:
- Article
19
Must treatments and wild yeast growth before and during alcoholic fermentation.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 41, doi. 10.1007/s13213-010-0132-2
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- Publication type:
- Article
20
Aglianico and Fiano wines obtained with an autochthonous non- Saccharomyces yeast.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 131, doi. 10.1007/s13213-010-0150-0
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- Publication type:
- Article
21
Effects of yeast inoculation on volatile compound production by grape marcs.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 117, doi. 10.1007/s13213-010-0106-4
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- Publication type:
- Article
22
Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 191, doi. 10.1007/s13213-010-0108-2
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- Publication type:
- Article
23
Influence of organic viticulture on non- Saccharomyces wine yeast populations.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 57, doi. 10.1007/s13213-010-0102-8
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- Publication type:
- Article
24
Effect of nitrogen addition during alcoholic fermentation on the final content of biogenic amines in wine.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 185, doi. 10.1007/s13213-010-0119-z
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- Publication type:
- Article
25
Intron splice site PCR analysis as a tool to discriminate Dekkera bruxellensis strains.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 153, doi. 10.1007/s13213-010-0110-8
- By:
- Publication type:
- Article
26
Influence of Saccharomyces cerevisiae wine strains on total antioxidant capacity.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 125, doi. 10.1007/s13213-010-0139-8
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- Publication type:
- Article
27
Fumonisin B by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 1, doi. 10.1007/s13213-010-0133-1
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- Publication type:
- Article
28
Diversity, variability and fast adaptive evolution of the wine yeast ( Saccharomyces cerevisiae) genome-a review.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 85, doi. 10.1007/s13213-010-0086-4
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- Publication type:
- Article