Works matching IS 15834301 AND DT 2022 AND VI 21 AND IP Part B

Results: 49

ACCOUNTING TREATMENT OF THE ACCOMMODATION ACTIVITY IN ROMANIAN LEGISLATION.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 107

By:

VONEA, Razvan Lucian;
BACTER, Ramona Vasilica

Publication type:

Article

THE PROCESSING OF EXPERIMENTAL DATA FROM 2021 WITHIN THE ORADEA MUNICIPALITY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 103

By:

TODEA, Adela Olimpia;
KÖTELES, Nandor;
PEREȘ, Ana Cornelia;
NAGHIU, Iuliana Maria

Publication type:

Article

STUDY ON QUALITY INDICES OF FRESH AND PRESERVED FRUITS BY FREEZING.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 205

By:

URS, Mariana

Publication type:

Article

AGRICULTURAL WASTE MANAGEMENT.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 99

By:

RAȚ, Mirabela-Elena (BOTICI);
MUNTEANU, Florentina Daniela

Publication type:

Article

RESEARCH REGARDING THE EVOLUTION OF WINE CERTIFICATION IN EUROPE.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 197

By:

TIMAR, Adrian Vasile;
SUPURAN, Anamaria;
OȘVAT, Marius Ionel

Publication type:

Article

CURRENT SOCIO-ECONOMIC PROBLEMS THAT INFLUENCE THE STATE OF HEALTH.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 95

By:

POPA, Anca

Publication type:

Article

ACTION LEARNING METHODS AND TOOLS USED IN THE ERASMUS GOODFOOD PROJECT- A STUDY CASE ON THE ROMANIAN RICH PICTURE.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 189

By:

SUPURAN, Anamaria;
TIMAR, Adrian-Vasile

Publication type:

Article

A COMPARATIVE ANALYSIS OF THE NUMBER OF OVERNIGHT STAYS AND THE WAY OF CONTRACTING THEM WITHIN SC TURISM FELIX SA, FOR THE YEARS 2020-2022.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 91

By:

OROS TIRPE, Paula Olivia;
POPA, Camela

Publication type:

Article

CHANGES OF GLUTEN PROTEINS DURING THE CONDITIONING PERIOD AFTER HARVEST.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 185

By:

RUSKA, Laszlo

Publication type:

Article

EXTRACTING ESSENTIAL OILS FROM TYME IN THE MICROWAVE FIELD.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 87

By:

NAGHIU, Iuliana Maria;
TODEA, Adela Olimpia

Publication type:

Article

INFLUENCE OF HEAT TREATMENT ON POMEGRANATE BIOACTIVE COMPOUNDS (PUNNICA GRANATUM L.).

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 181

By:

ROŞAN, Cristina Adriana;
BEI, Mariana Florica;
DUCA, Estera

Publication type:

Article

STUDIES ON IMPROVING THE QUALITY OF BAKERY PRODUCTS BY ADDING CHOKEBERRY FRUITS (ARONIA MELANOCARPA).

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 81

By:

GHERGHELES, Carmen Georgeta;
MARELE, Daniela Camelia;
PANTEA, Emilia Valentina;
LUCA, Iulia-Delia;
MICULA, Ioana Alexandra;
VUSCA, Claudia

Publication type:

Article

FREQUENCY OF THE STRAINS OF STAPHYLOCOCCI RELATED TO THE MANNITOL FERMENTATION AND THE FREQUENCY OF THE STAPHYLOCOCUS AUREUS PIGMENT TYPES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 177

By:

POPOVICI, Raluca;
BALDEA, Corina

Publication type:

Article

MANAGEMENT OF FERTILIZATION AT SCDCB TÂRGU MUREȘ IN RELATION TO WHEAT CONTAMINATION WITH FUSARIUM GRAMINEARUM.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 76

By:

DANA, Daniela;
CHIURCIU, Irina-Adriana;
CHEREJI, Aurelia-Ioana;
FIRĂȚOIU, Andreea-Roxana;
Voicu, Valentina;
CHEREJI, Ioan jr.

Publication type:

Article

THE FREQUENCY OF THE TYPES OF HEMOLYSIS AND THE FREQUENCY OF COAGULASE POSITIVE AND COAGULASE NEGATIVE STRAINS ON THE BAIRD-PARKER MEDIUM OF STAPHYLOCOCULUI AUREUS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 173

By:

POPOVICI, Raluca;
BALDEA, Corina

Publication type:

Article

TOURISM IN THE NORTHWEST DEVELOPMENT REGION OF ROMANIA.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 71

By:

COZAC, Elena

Publication type:

Article

STUDIES AND RESEARCH ON THE DEVELOPMENT OF A DETECTION SYSTEM BASED ON THE CAPACITIVE EFFECT AND ON THE TECHNIQUES OF SEPARATION OF SOURCES APPLIED ON THE EQUIPMENT IN THE FOOD INDUSTRY, IN ORDER TO ENSURE THE SAFETY OF PEOPLE.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 167

By:

IANCU, Carmen Violeta;
Lazăr, Andra Nicoleta;
Stanciu, Alina Ștefania;
VIDICAN, Teodora Iuliana;
VIDICAN, Oana Maria;
Stanciu, Ioana Teodora

Publication type:

Article

ROMANIA'S ROLE ON THE BEEF MARKET IN THE CONTEXT OF GEOPOLITICAL INSTABILITY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 63

By:

CHIURCIU, Irina-Adriana;
SOARE, Elena;
CHEREJI, Aurelia;
CERTAN, Ion;
VOICILAȘ, Dan Marius

Publication type:

Article

FACTORS WITH AN IMPACT ON THE COMPOSITION OF COLOSTRUM AND DONKEY MILK.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 255

By:

VINȚE, Cezara Georgiana;
COROIAN, Aurelia

Publication type:

Article

FUNCTIONAL MILK AND DAIRY PRODUCTS PROBIOTICS AND PREBIOTICS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 161

By:

HILMA, Elena;
CRAINIC, Georgiana Raluca

Publication type:

Article

ASPECTS REGARDING THE DIVERSIFICATION OF SERVICES IN HOTELS AS A RESULT OF CHANGING CONSUMER BEHAVIOR POST 2020.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 57

By:

CHEREJI, Ioan;
TUTUI, Daniela;
CHIRCIU, Irina;
CHEREJI, Aurelia Ioana

Publication type:

Article

STUDY ON THE EVOLUTION OF SHEEP FLOCKS FROM THE MIERSIGULUI PLAIN.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 251

By:

POPA, Florin Constantin;
BREJEA, Radu Petru

Publication type:

Article

ESSENTIAL FATTY ACID CONCENTRATION OF FISH OIL COMPARED WITH FRESH TELEME CHEESE ENRICHED IN ESSENTIAL FATTY ACIDS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 153

By:

HILMA, Elena

Publication type:

Article

THE EVOLUTION OF THE TREE FRUIT SECTOR IN THE CONTEXT OF NATIONAL RURAL DEVELOPMENT PROGRAMME 2014-2020 SUPPORT AT THE LEVEL OF THE NORTH WEST REGION.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 49

By:

CHEREJI, Aurelia Ioana;
MAERESCU, Cristina Maria;
LAZĂR, Andra Nicoleta;
MINTAȘ, Olimpia Smaranda;
GÎTEA, Emanuel Alexandru

Publication type:

Article

USE OF THE FRANCHISE CONTRACT AS A LEGAL INSTRUMENT IN THE DEVELOPMENT OF A BUSINESS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 35

By:

CHEBELEU, Ioana Camelia

Publication type:

Article

THE EXPERIMENTAL CONDITION INFLUENCE ON BIOACTIVE COMPOUNDS EXTRACTION IN FRESH AND PROCESSED TOMATOES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 147

By:

CHIS, Adriana Monica;
CZAHOLI, Renata

Publication type:

Article

DIGITAL TRANSFORMATION IN THE AGRICULTURAL FIELD IN THE CONTEXT OF THE NEW CAP 2023-2027. DEVELOPMENTS AND PERSPECTIVES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 41

By:

CHEREJI, Aurelia Ioana;
MAERESCU, Cristina Maria;
CHEREJI, Ioan;
CHIURCIU, Irina Adriana;
ȚUȚUI, Daniela;
DANA, Daniela

Publication type:

Article

THE STUDY OF THE QUALITY OF EGG PRODUCTION IN THE GUINEA FOWL (NUMIDA MELEAGRIS) POPULATION FROM BIHOR COUNTY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 239

By:

DODU, Monica Angelica;
LUP, Florin;
LADĂR, Tănase Călin

Publication type:

Article

THEORETICAL ASPECTS REGARDING THE NORMS REGULATING FOOD LABELING.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 141

By:

CHEBELEU, Ioana Camelia

Publication type:

Article

EFFECTS OF DIETARY SUPPLEMENTATION OF NETTLE FLOUR (URTICA DIOICA L) ON THE PERFORMANCE OF LAYING HENS AND QUALITY OF EGG.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 243

By:

MIERLITA, Daniel

Publication type:

Article

DIGESTIVE DISORDERS ASSOCIATED WITH DIETARY CHANGES IN DOGS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 235

By:

DAINA, Sorana;
MACRI, Adrian

Publication type:

Article

ANALYSIS OF THE CJPC BIHOR ACTIVITY REGARDING FINES APPLIED AND COLLECTED IN BIHOR COUNTY DURING THE PERIOD 2020-2022.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 137

By:

BURA, Giani Cătălin;
MORNA, Anamaria Aurelia;
VUȘCAN, Adrian

Publication type:

Article

THE EFFECT OF SOME HERBICIDES UPON WEEDS FROM THE SUNFLOWER CULTURE.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 29

By:

BUCUREAN, Eva

Publication type:

Article

STUDY ON THE EFFECTS OF ADMINISTERING THE FIR BUDS POWDER IN MENISCAL LESIONS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 285

By:

VLAD, Ioana Andra;
IONESCU, Răzvan Vasile;
DUBĂU, Diana Luminița

Publication type:

Article

FEED QUALITY ASSESSMENT AND RATION OPTIMIZATION IN A DAIRY FARM FROM MURES COUNTY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 229

By:

DAINA, Sorana;
SZAKACS, Andrei;
MACRI, Adrian

Publication type:

Article

ANALYSIS OF THE CJPC BIHOR ACTIVITY REGARDING THE RESOLUTION OF COMPLAINTS IN THE FOOD SECTOR DURING THE PERIOD 2020-2022.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 133

By:

BURA, Giani Cătălin;
MORNA, Anamaria Aurelia;
VUȘCAN, Adrian

Publication type:

Article

THE EFFECT OF SOME HERBICIDES UPON WEEDS FROM THE SUNFLOWER CULTURE.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 23

By:

BUCUREAN, Eva

Publication type:

Article

ANALYSIS OF TOBACCO CONSUMPTION AMONG HOSPITALIZED CARDIAC PATIENTS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 279

By:

DAINA, Mădălina Diana;
FEHÉR, László;
BONTA, Marinela;
DAINA, Cristian Marius

Publication type:

Article

Practical Aspects of Ultrasound Examination in Establishing the Diagnosis of Pregnancy at Mares.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 225

By:

CZIRJAK, Tibor Zsolt

Publication type:

Article

ANALYSIS OF THE NUTRITIONAL PROFILE AND OF THE FUNCTIONAL DEGREE OF THE YOGURT WITH BLACKTHORNS FRUITS (PRUNUS SPINOSA).

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 127

By:

BEI, Mariana;
BARA, Camelia;
JUDE, Eugen;
BARA, Lucian;
PURCĂREA, Cornelia;
ROȘAN, Cristina

Publication type:

Article

CHARACTERISTICS OF CULTIVATION ON AGAR -- BLOOD AND ON AGAR HYPERCHLORINATED -- MANNITOL -- RED PHENOL OF STAPHYLOCOCULUI AUREUS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 19

By:

BALDEA, Corina;
POPOVICI, Raluca

Publication type:

Article

METHODS OF MEDICAL EDUCATION USED BY MEDICAL PERSONNEL DURING THE PANDEMIC.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 271

By:

DAINA, Mădălina Diana;
FEHÉR, László;
BONTA, Marinela;
DAINA, Lucia Georgeta

Publication type:

Article

DERMATOPHYTOSIS IN CATS -- ZOONOTIC ASPECTS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 223

By:

CHIRILA, Ramona

Publication type:

Article

METHODS OF STAPHYLOCOCUS AUREUS EMPHASIZING.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 15

By:

BALDEA, Corina;
DODU, Monica

Publication type:

Article

RESEARCH REGARDING STORING AND KEEPING DIFFERENT VARIETIES OF CARROTS AND PARSLEY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 121

By:

ARDELEAN, Alina Grigorita

Publication type:

Article

THE MAIN MORPHO-PRODUCTIVE TRAITS OF THE BUFFALOES FROM SALAJ COUNTY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 219

By:

CHERECHEȘ, Ioan;
FIȚIU, Avram;
SOCOL, Claudia Terezia

Publication type:

Article

STUDY ON PHOTOPROTECTION: THE ROLE OF SUNSCREENS IN PREVENTING ULTRAVIOLET IRRADIATION OF THE SKIN.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 263

By:

SZABO, Mihaela BRUDAR;
SERBAN, Eugenia;
SERBAN, Georgeta

Publication type:

Article

THE IMPORTANCE OF COMMUNICATION IN THE MANAGEMENT STRATEGY OF AN ORGANIZATION.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 7

By:

BACTER, Ramona Vasilica;
GHERDAN, Emilia Alina Maria;
BONCA, Dana Valeria;
BACTER, Calin Florin;
CLIMPE, Elena Manuela

Publication type:

Article

RESEARCH ON STORAGE AND PRESERVATION TECHNOLOGIES FOR RED AND WHITE CABBAGE.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 115

By:

ARDELEAN, Alina Grigorita

Publication type:

Article