Works matching IS 15834301 AND DT 2022 AND VI 21 AND IP Part B
Results: 49
ACCOUNTING TREATMENT OF THE ACCOMMODATION ACTIVITY IN ROMANIAN LEGISLATION.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 107
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THE PROCESSING OF EXPERIMENTAL DATA FROM 2021 WITHIN THE ORADEA MUNICIPALITY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 103
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STUDY ON QUALITY INDICES OF FRESH AND PRESERVED FRUITS BY FREEZING.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 205
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AGRICULTURAL WASTE MANAGEMENT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 99
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RESEARCH REGARDING THE EVOLUTION OF WINE CERTIFICATION IN EUROPE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 197
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CURRENT SOCIO-ECONOMIC PROBLEMS THAT INFLUENCE THE STATE OF HEALTH.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 95
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ACTION LEARNING METHODS AND TOOLS USED IN THE ERASMUS GOODFOOD PROJECT- A STUDY CASE ON THE ROMANIAN RICH PICTURE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 189
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A COMPARATIVE ANALYSIS OF THE NUMBER OF OVERNIGHT STAYS AND THE WAY OF CONTRACTING THEM WITHIN SC TURISM FELIX SA, FOR THE YEARS 2020-2022.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 91
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CHANGES OF GLUTEN PROTEINS DURING THE CONDITIONING PERIOD AFTER HARVEST.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 185
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EXTRACTING ESSENTIAL OILS FROM TYME IN THE MICROWAVE FIELD.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 87
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INFLUENCE OF HEAT TREATMENT ON POMEGRANATE BIOACTIVE COMPOUNDS (PUNNICA GRANATUM L.).
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 181
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STUDIES ON IMPROVING THE QUALITY OF BAKERY PRODUCTS BY ADDING CHOKEBERRY FRUITS (ARONIA MELANOCARPA).
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 81
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FREQUENCY OF THE STRAINS OF STAPHYLOCOCCI RELATED TO THE MANNITOL FERMENTATION AND THE FREQUENCY OF THE STAPHYLOCOCUS AUREUS PIGMENT TYPES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 177
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MANAGEMENT OF FERTILIZATION AT SCDCB TÂRGU MUREȘ IN RELATION TO WHEAT CONTAMINATION WITH FUSARIUM GRAMINEARUM.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 76
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THE FREQUENCY OF THE TYPES OF HEMOLYSIS AND THE FREQUENCY OF COAGULASE POSITIVE AND COAGULASE NEGATIVE STRAINS ON THE BAIRD-PARKER MEDIUM OF STAPHYLOCOCULUI AUREUS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 173
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TOURISM IN THE NORTHWEST DEVELOPMENT REGION OF ROMANIA.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 71
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STUDIES AND RESEARCH ON THE DEVELOPMENT OF A DETECTION SYSTEM BASED ON THE CAPACITIVE EFFECT AND ON THE TECHNIQUES OF SEPARATION OF SOURCES APPLIED ON THE EQUIPMENT IN THE FOOD INDUSTRY, IN ORDER TO ENSURE THE SAFETY OF PEOPLE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 167
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ROMANIA'S ROLE ON THE BEEF MARKET IN THE CONTEXT OF GEOPOLITICAL INSTABILITY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 63
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FACTORS WITH AN IMPACT ON THE COMPOSITION OF COLOSTRUM AND DONKEY MILK.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 255
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FUNCTIONAL MILK AND DAIRY PRODUCTS PROBIOTICS AND PREBIOTICS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 161
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ASPECTS REGARDING THE DIVERSIFICATION OF SERVICES IN HOTELS AS A RESULT OF CHANGING CONSUMER BEHAVIOR POST 2020.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 57
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STUDY ON THE EVOLUTION OF SHEEP FLOCKS FROM THE MIERSIGULUI PLAIN.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 251
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ESSENTIAL FATTY ACID CONCENTRATION OF FISH OIL COMPARED WITH FRESH TELEME CHEESE ENRICHED IN ESSENTIAL FATTY ACIDS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 153
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THE EVOLUTION OF THE TREE FRUIT SECTOR IN THE CONTEXT OF NATIONAL RURAL DEVELOPMENT PROGRAMME 2014-2020 SUPPORT AT THE LEVEL OF THE NORTH WEST REGION.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 49
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EFFECTS OF DIETARY SUPPLEMENTATION OF NETTLE FLOUR (URTICA DIOICA L) ON THE PERFORMANCE OF LAYING HENS AND QUALITY OF EGG.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 243
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THE EXPERIMENTAL CONDITION INFLUENCE ON BIOACTIVE COMPOUNDS EXTRACTION IN FRESH AND PROCESSED TOMATOES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 147
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DIGITAL TRANSFORMATION IN THE AGRICULTURAL FIELD IN THE CONTEXT OF THE NEW CAP 2023-2027. DEVELOPMENTS AND PERSPECTIVES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 41
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THE STUDY OF THE QUALITY OF EGG PRODUCTION IN THE GUINEA FOWL (NUMIDA MELEAGRIS) POPULATION FROM BIHOR COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 239
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THEORETICAL ASPECTS REGARDING THE NORMS REGULATING FOOD LABELING.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 141
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USE OF THE FRANCHISE CONTRACT AS A LEGAL INSTRUMENT IN THE DEVELOPMENT OF A BUSINESS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 35
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DIGESTIVE DISORDERS ASSOCIATED WITH DIETARY CHANGES IN DOGS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 235
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ANALYSIS OF THE CJPC BIHOR ACTIVITY REGARDING FINES APPLIED AND COLLECTED IN BIHOR COUNTY DURING THE PERIOD 2020-2022.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 137
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THE EFFECT OF SOME HERBICIDES UPON WEEDS FROM THE SUNFLOWER CULTURE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 29
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STUDY ON THE EFFECTS OF ADMINISTERING THE FIR BUDS POWDER IN MENISCAL LESIONS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 285
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FEED QUALITY ASSESSMENT AND RATION OPTIMIZATION IN A DAIRY FARM FROM MURES COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 229
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ANALYSIS OF THE CJPC BIHOR ACTIVITY REGARDING THE RESOLUTION OF COMPLAINTS IN THE FOOD SECTOR DURING THE PERIOD 2020-2022.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 133
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THE EFFECT OF SOME HERBICIDES UPON WEEDS FROM THE SUNFLOWER CULTURE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 23
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ANALYSIS OF TOBACCO CONSUMPTION AMONG HOSPITALIZED CARDIAC PATIENTS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 279
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Practical Aspects of Ultrasound Examination in Establishing the Diagnosis of Pregnancy at Mares.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 225
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ANALYSIS OF THE NUTRITIONAL PROFILE AND OF THE FUNCTIONAL DEGREE OF THE YOGURT WITH BLACKTHORNS FRUITS (PRUNUS SPINOSA).
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 127
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CHARACTERISTICS OF CULTIVATION ON AGAR -- BLOOD AND ON AGAR HYPERCHLORINATED -- MANNITOL -- RED PHENOL OF STAPHYLOCOCULUI AUREUS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 19
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METHODS OF MEDICAL EDUCATION USED BY MEDICAL PERSONNEL DURING THE PANDEMIC.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 271
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DERMATOPHYTOSIS IN CATS -- ZOONOTIC ASPECTS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 223
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METHODS OF STAPHYLOCOCUS AUREUS EMPHASIZING.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 15
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RESEARCH REGARDING STORING AND KEEPING DIFFERENT VARIETIES OF CARROTS AND PARSLEY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 121
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THE MAIN MORPHO-PRODUCTIVE TRAITS OF THE BUFFALOES FROM SALAJ COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 219
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STUDY ON PHOTOPROTECTION: THE ROLE OF SUNSCREENS IN PREVENTING ULTRAVIOLET IRRADIATION OF THE SKIN.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 263
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THE IMPORTANCE OF COMMUNICATION IN THE MANAGEMENT STRATEGY OF AN ORGANIZATION.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 7
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RESEARCH ON STORAGE AND PRESERVATION TECHNOLOGIES FOR RED AND WHITE CABBAGE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 115
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