Works matching IS 15834301 AND DT 2022 AND VI 21 AND IP Part A
Results: 44
FOOD SUPPLEMENTS WITH THERAPEUTIC EFFECT.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 335
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- Article
THE PRESENCE OF TOURIST SIGHTS FROM CARAş-SEVERIN COUNTY IN TOURIST PRODUCTS OFFERED BY TRAVEL AGENCIES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 327
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- Article
STUDY ON THE NATIONAL AND INTERNATIONAL EVOLUTION OF TOURIST INDICATORS DURING THE PANDEMIC PERIOD.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 319
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- Article
STUDY ON THE EFFICIENT MANAGEMENT METHODS APPLIED BY XCARET MEXICO GROUP AND THEIR CONTRIBUTION TO THE ACHIEVEMENT OF SUSTAINABLE TOURISM.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 309
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- Article
PRIVATE COMPANIES DEVELOPMENT PERSPECTIVES IN THE CONTEXT OF THE GREEN TRANSITION.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 299
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- Article
COMPARATIVE ASSESSMENT OF THE PRODUCTIVE POTENTIAL OF BLACK AND RED ABERDEEN ANGUS TAURINE YOUTH POPULATION IN OCNITA FARM, BISTRITA-NASAUD COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 291
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- Article
ASPECTS REGARDING THE FINANCING OF SMEs BY THE ROMANIAN BANKING SYSTEM.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 281
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- Article
STUDY ON THE PROCESS OF OBTAINING PROTEIN MIXTURES WITH THE MAXIMUM POSSIBLE BIOLOGICAL VALUE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 271
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- Article
DYNAMIC STUDY OF RELIGIOUS TOURISM IN IASI, ROMANIA, IN THE PERIOD 2011-2020.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 259
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- Article
THE HYGIENIC QUALITY OF THE FOOD DELIVERY SERVICE IN THE CONTEXT OF THE SARS-COV-2 PANDEMIC.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 251
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- Article
STUDY ON THE EVOLUTION OF THE SHEEP HERDS IN THE MIERSIGULUI PLAIN.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 193
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- Article
BUILDING A BRAND - A NECESITY FOR THE AGRICULTURAL COMPANIES IN DIGITAL ERA.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 187
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- Article
STUDY ON THE IMPACT OF THE COVID-19 PANDEMIC ON STUDENT LIFE AT THE UNIVERSITY OF ORADEA.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 243
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- Article
STUDY ON NUTRITIONAL CHANGES IN PRESERVED FOODS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 229
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- Article
STUDIES ON THE INFLUENCE OF THE USE OF WHITE LUPINE SEEDS IN THE FEEDING OF BROILERS ON PRODUCTION PERFORMANCE AND ECONOMIC EFFICIENCY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 205
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- Article
EFFECTS OF CLIMATE CHANGE ON WEATHER IN EUROPE AND IN THE WORLD.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 199
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- Article
STUDY ON PUBLIC PERCEPTION ABOUT POTASSIUM IODIDE (KI).
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 235
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- Article
STUDY REGARDING RURAL TOURISM IN THE SIBIU COUNTY USING THE GAUSSIAN GRAPHICAL MODEL.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 177
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- Article
STUDIES ON THE INFLUENCE OF THE USE OF WHITE LUPINE SEEDS IN THE DIET OF BROILERS ON MEAT QUALITY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 219
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- Article
STRUCTURE OF ACCOMMODATION UNITS IN BULZ.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 169
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- Article
STUDY OF OCCUPANCY RATE FOR PADIŞ HOTEL IN BAILE FELIX BETWEEN 2020-2021.
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- 2022
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- Travel Guide
CONTRIBUTIONS REGARDING THE PASTORAL VALUE OF THE GRASSLANDS IN THE MIERSIGULUI PLAIN (Bihor County).
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 157
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- Article
SUSTAINABLE MANAGEMENT OF AN INTEGRATED VIRTUAL FARM.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 149
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- Article
THE MORPHOPRODUCTIVE PROPERTIES OF THE SALONTA GIANT PIGEON BREED FROM THE BIHOR COUNTY AREA.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 143
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- Article
RURAL TOURISM IN BIHOR COUNTY.
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- 2022
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- Travel Guide
THE TOURISM POTENTIAL OF THE NORTHWESTERN DEVELOPMENT REGION.
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- 2022
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- Travel Guide
THE STUDY OF SOME EFFECTS OF NUTRITIONAL IMBALANCES IN A DAIRY FARM.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 129
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- Article
TOXICITY OF MONOSODIUM GLUTAMATE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 121
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- Article
ASSESSMENT OF THE CADMIUM AND LEAD AND DETERMINATION OF THE PHYSICO-CHEMICAL COMPOSITION OF GAME MEAT AND PIGMEAT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 113
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- Article
DONKEY MILK-BENEFITS AND HYPOALLERGENIC PROPERTIES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 105
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- Article
NON-COMPLIANT ASPECTS IN SUPERMARKETS FROM THE PERSPECTIVE OF CONSUMER PROTECTION. GENERAL ELEMENTS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 97
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- Article
THE ROLE OF LOCAL ACTION GROUPS IN THE IMPLEMENTATION OF THE NRDP - LEADER AXIS. CASE STUDY - BIHOR COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 89
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- Article
HOW TO DEVELOP A SUSTAINABLE TOURISM. CASE STUDY: THE USE OF BIOECONOMY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 83
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- Article
LOHN'S CONTRACT.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 75
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- Article
THE INFLUENCE OF THE APPLICATION OF DIFFERENT FERTILIZATION METHODS ON THE PRODUCTIVITY OF THE MEADOWS IN THE MIERSIGULUI PLAIN.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 69
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- Article
PROMOTING ONLINE ACTIVITY WITHIN A TOURIST COMPLEX.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 61
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- Article
ANALYSIS OF THE PROMOTIONAL ACTIVITY WITHIN THE RURAL TOURIST COMPLEX "HANUL PESCARILOR SALDĂBAGIU DE MUNTE -- BIHOR.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 53
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- Article
THE EFFECT OF THE PANDEMIC ON THE HORECA INDUSTRY IN ROMANIA.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 47
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- Article
BRAND FEATURES - CASE STUDY GREEN PUB.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 41
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- Article
ANALYSIS OF THE CONCEPT OF RURAL TOURISM AND AGROTOURISM. RESPECTIVELY THE ACCOMMODATION STRUCTURES AND THEIR IMPACT REVIEW ARTICLE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 33
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- Article
PROPOSAL OF A NEW VOLUNTARY QUALITY STANDARD FOR AGRI-FOOD PRODUCTS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 27
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ANALYSIS OF MICROFINANCE IMPACT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 23
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- Article
STUDY ON ASPARTAM TOXICITY AND INFLUENCE ON LABORATORY ANIMALS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 15
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- Article
GROUNDWATER QUALITY MONITORING FROM THE JIUL VALLEY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 7
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- Article