Works matching IS 15834301 AND DT 2019 AND VI 18 AND IP Part B
Results: 45
ANALYSIS OF THE RHEOLOGICAL PROPERTIES OF KETCHUP ACCORDING TO DIFFERENT HYDROCOLLOIDS AND TEMPERATURE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 165
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EVALUATION OF THE PHARMACEUTICAL CHARACTERISTICS OF ARTIFICIAL TEARS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 319
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DETERMINATION OF ANTIOXIDANT PROTECTION SUBSTANCES IN FOOD BY LABORATORY METHODS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 63
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PROFESSIONAL ADAPTATION OF NEW EMPLOYEES WITHIN THE ORGANIZATION.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 9
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,,UPS AND DOWNS" IN THE LOCAL IMPLEMENTATION OF NATIONAL PROGRAMS AND INTERVENTIONS FOR PROMOTING HEALTHY EATING AND PHYSICAL ACTIVITY IN SCHOOLS AND KINDERGARTENS IN BIHOR COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 207
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THE IMPORTANCE OF UTILIZATION THE MALT MASH IN THE BAKERY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 203
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ON THE USAGE OF POTASSIUM SORBATE (E202) IN DIFFERENT SORTS OF MARGARINE AND ESTIMATION OF ITS POTENTIAL DAILY INTAKE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 197
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MORPHOPRODUCTIVE CHARACTERISTICS OF THE POPULATION OF PHEASANT (PHASIANUS COLCHICUS COLCHICUS) FROM THE BIHOR COUNTY AREA.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 223
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PHYSICO-CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF HONEY FROM BEAR GARLIC (ALLIUM URSINUM) FLOWERS FROM BIHOR COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 189
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STUDY REGARDING THE IMPLIED ENVIRONMENTAL PROTECTION EXPENDITURE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 87
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DIFFERENTIAL DIAGNOSIS BETWEEN STAPHYLOCOCCI AND STREPTOCOCCI BY THE LATEX AGGLUTINATION TEST.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 181
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ANALYSIS IN DYNAMICS OF TOURISM OFFER IN SUCEAVA COUNTY DURING2009-2018.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 75
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THE INFLUENCE OF THE STORAGE PERIOD UPON THE QUALITY OF FRESH FRUITS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 173
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STUDY ON THE SPREAD OF THE SPECIES PASSIFLORA COERULEA(THE PASSION FLOWER) AND THE USE OF THIS IN MEDICINE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 325
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THERAPEUTIC EDUCATION - NECESSARY MEASURE FOR ACHIEVING GOALS IN DIABETES MELLITUS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 313
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RESEARCH ON THE PERFORMANCE, STABILITY AND ROBUSTNESS OF THE AUTOMETED SYSTEM, TO THE FOOD EQUIPMENT WICH CAN BE USED GEOTHERMAL WETER AS A HEETING AGENT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 149
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IDENTIFICATION OF ENTEROPATHOGENIC E. COLI AND THE ANTIGENIC STRUCTURE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 253
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STUDY OF ABERDEEN ANGUS POPULATION TAKEN INTO THE OFFICIAL CONTROL OF MEAT PRODUCTION FROM S.C. COSMI VAS IMPEX S.R.L., FOR IMPROVEMENT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 155
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RESEARCHES ABOUT THE BUTTERFLIES (INSECTA,LEPIDOPTERA) FROM TINCA AREA (BIHOR COUNTY,NORTH-WESTERN PART OF ROMANIA).
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 57
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SUBCONJUNCTIVAL HAEMORRHAGE IN HANGING.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 283
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THE ETIOLOGY OF BREAST CANCER, RISK FACTORS, PROTECTION FACTORS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 305
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COMPARISON BETWEEN THE MAXIMUM DEGREE OF INCORPORATION OF ESSENTIAL FATTY ACIDS IN THE SANE COMPARED TO FRESH TELEME CHEESE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 143
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STRATEGIES OF DEVELOPMENT IN AGRO-TOURISM SERVICES IN MOUNTAIN AREA OF BRASOV COUNTRY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 51
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INCIDENCE OF LYME DISEASE IN BIHOR COUNTY IN 2018-2019 IN COMPARED WITH 2012-2014.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 37
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STUDY ON NUTRITIONAL QUALITY OF SOME SMOKED PRODUCTS FROM SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) AND BIGHEAD CARP (HYPOPHTHALMICHTHYS NOBILIS).
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 135
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STUDY ON THE PURCHASING BEHAVIOR OF THE CONSUMER OF FAST-FOOD PRODUCTS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 45
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MODERN TEACHING STRATEGIES IN TEACHING ROMANIAN LANGUAGE AND LITERATURE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 289
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PREPARATION AND CHARACTERIZATION OF LIPOSOMES LOADED WITH POLYPHENOLS EXTRACTED FROM CALLENDULAE FLOS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 129
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THE ROLE OF THE RURAL ENVIRONMENT IN THE DEVELOPMENT OF AGROTOURISM.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 41
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GENOMIC SELECTION IN LIVESTOCK IMPROVEMENT - A BRIEF OVERVIEW OF DAIRY CATTLE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 243
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ELABORATION OF MARKETING STRATEGIES FOR A MEXICAN RESTAURANT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 111
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INTERACTIVE METHODS OF TEACHING-LEARNING IN THE TEACHING OF THE EXERCISE COMPANY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 31
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DEPROTEINIZATION INFLUENCE ON SPECTROPHOTOMETRIC DETERMINATION OF NITRATES AND NITRITES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 121
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IL-6 AS A DIAGNOSTIC MARKER FOR THE INFLAMMATORY PROCESS OF ACUTE APPENDICITIS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 275
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STUDY REGARDING THE USE OF MULBERRY LEAVES BY BOMBYX MORI - ZEFIR HYBRID.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 227
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DEVELOPMENT OF SOME INCLUSION BACKGROUNDS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 25
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SARCOPTES SCABIE CANIS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 117
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CONTRIBUTIONS TO THE STUDY OF THE CLASS PHRAGMITETEA AUSTRALIS R. TÜXEN et PREISING 1942 IN THE LOWER BASIN OF CRIŞUL NEGRU RIVER.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 267
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ON DIFFERENTIAL SUBORDINATION RESULTS FOR P-VALENT FUNCTIONS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 19
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STUDIES ON SOME PATHOLOGICAL ISSUES THAT APPEARED IN A FARM OF AMERICAN BISON.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 219
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EPIDEMIOLOGICAL AND CLINICAL ISSUES OF PATIENTS WITH THICK BITES AND FIRST STAGE LYME DISEASE, IN BIHOR COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 261
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STUDY ON THE NATURAL, SOCIAL AND ANTHROPIC FRAMES EXISTING IN THE BUDUREASA COMMUNE, BIHOR.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 15
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ROMANIAN WALNUTS, SOURCE OF IMPORTANT NUTRIENTS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 105
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THE EFFECT OF CUTTING AT THE APPLE TREE CULTIVATED IN SUPER INTENSIVE SYSTEM REGARDING CROPS CULTIVATION AND FRUIT GROWING IN CHERESIG- BIHOR COUNTY GROWING CONDITIONS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 215
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RESEARCH ON THE BEHAVIOR AND QUALITATIVE CHANGES OF FROZEN APPLES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 99
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