INVESTMENT ALLOCATION METHOD FOR DISTRIBUTION NETWORKS BASED ON A PANEL DATA MODEL AND AN INCENTIVE-PENALTY MECHANISM.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 656, doi. 10.24818/EA/2025/69/656
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- Publication type:
- Article
Works matching IS 15829146 AND DT 2025 AND VI 27 AND IP 69
Results: 26
1
2
PEER ABUSIVE BEHAVIOR: AN EXPLORATORY STUDY.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 643, doi. 10.24818/EA/2025/69/643
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- Publication type:
- Article
3
CORPORATE SOCIAL RESPONSIBILITY, BUSINESS ETHICS, HUMAN RESOURCES MANAGEMENT, AND THE SUSTAINABILITY OF SMALL AND MEDIUM-SIZED ENTERPRISES. GENDER APPROACH.
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- Amfiteatru Economic, 2025, v. 27, n. 69, p. 626, doi. 10.24818/EA/2025/69/626
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- Publication type:
- Article
4
ANALYSING CONSUMER ADOPTION INTENTIONS OF DRONE-ENABLED FOOD DELIVERY SERVICES: THE MODERATING ROLE OF UNCERTAINTY AVOIDANCE.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 606, doi. 10.24818/EA/2025/69/606
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- Publication type:
- Article
5
AGRI-FOOD EXPORT STRATEGIES IN FREE TRADE AGREEMENTS - THE CASE STUDY OF SERBIA IN THE SERBIA-CHINA AGREMENT.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 351, doi. 10.24818/EA/2025/69/351
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- Publication type:
- Article
6
PROFESSOR MIHAI RISTEA OR ABOUT (AC)COUNTING AT THE TURN OF THE MILLENNIUM.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 707, doi. 10.24818/EA/2025/69/706
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- Publication type:
- Article
7
THE TECHNOLOGIES OF THE FUTURE IN THE FIELD OF FERTILISERS AND ROMANIA'S OPPORTUNITIES TO RECOVER THIS INDUSTRY.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 688, doi. 10.24818/EA/2025/69/688
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- Publication type:
- Article
8
GOOD PRACTICE FOR PRODUCT MANAGEMENT DECISION-MAKING: USING AMAZON'S DATASET AND CHATGPT.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 675, doi. 10.24818/EA/2025/69/675
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- Publication type:
- Article
9
ECONOMIC RESILIENCE IN EUROPEAN DAIRY FARMS: TRENDS, DETERMINANTS AND CHALLENGES.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 587, doi. 10.24818/EA/2025/69/587
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- Publication type:
- Article
10
IMPACTS OF CLIMATE CHANGE ON THE GLOBAL WINE SECTOR: THE CASE OF COOL-CLIMATE COUNTRIES.
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- Amfiteatru Economic, 2025, v. 27, n. 69, p. 571, doi. 10.24818/EA/2025/69/571
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- Publication type:
- Article
11
A SEGMENTATION STUDY ON HOW CZECH CONSUMERS MAKE HOUSEHOLD FOOD PURCHASES.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 555, doi. 10.24818/EA/2025/69/555
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- Publication type:
- Article
12
EATING BEHAVIOR OF STUDENTS IN RELATION TO THE OFFER AVAILABLE IN THE VICINITY OF THE UNIVERSITY CAMPUS.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 535, doi. 10.24818/EA/2025/69/535
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- Publication type:
- Article
13
THE ROLE AND POTENTIAL OF BLOCKCHAIN TECHNOLOGY FOR THE FOOD PROCESSING INDUSTRY: A SCOPING REVIEW.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 504, doi. 10.24818/EA/2025/69/504
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- Publication type:
- Article
14
A BIBLIOMETRIC RESEARCH ON FOOD MARKET SHIFTS. CHALLENGES FOR ACTORS IN THE FOOD CHAIN.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 518, doi. 10.24818/EA/2025/69/518
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- Publication type:
- Article
15
CHALLENGES IN THE FOOD MARKET AND THE AGENDA OF FUTURE RESEARCH DIRECTIONS IN THE CONTEXT OF SUSTAINABILITY: A BIBLIOMETRIC EXPLORATION.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 486, doi. 10.24818/EA/2025/69/486
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- Publication type:
- Article
16
THE ROLE OF PERCEPTION AND KNOWLEDGE IN SHAPING CONSUMER BEHAVIOUR TOWARD GREEN AGRO-FOOD PRODUCTS IN ROMANIA AND ITS EFFECT ON WELL-BEINGs.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 452, doi. 10.24818/EA/2025/69/452
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- Publication type:
- Article
17
EMERGING TRENDS IN CONSUMER PREFERENCES LEVERAGING PRODUCTS DERIVED FROM FOOD INDUSTRY BY-PRODUCTS.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 470, doi. 10.24818/EA/2025/69/470
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- Publication type:
- Article
18
FACTORS INFLUENCING THE CHOICE OF HONEY IN SLOVAKIA AND HUNGARY: A COMPARATIVE STUDY.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 430, doi. 10.24818/EA/2025/69/431
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- Publication type:
- Article
19
YOUNG CONSUMERS' PERCEPTION OF VEGAN FOOD: A NEW ETHIC, A TREND OR A RISK?
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 414, doi. 10.24818/EA/2025/69/414
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- Publication type:
- Article
20
EMERGING TRENDS IN FOOD CONSUMER BEHAVIOUR.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 398, doi. 10.24818/EA/2025/69/398
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- Publication type:
- Article
21
SPORT, CULTURE, AND PURCHASING POWER: INFLUENCES ON FOOD MARKETS AND CONSUMPTION.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 367, doi. 10.24818/EA/2025/69/367
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- Publication type:
- Article
22
CHANGE IN HOUSEHOLD DEMAND IN THE CONTEXT OF CONCERNS REGARDING THE TRANSITION TO A HEALTHY DIET.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 384, doi. 10.24818/EA/2025/69/384
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- Publication type:
- Article
23
MODELING ESG RELATIONSHIPS WITH THE EMPLOYABILITY-OPERATIONAL GROWTH-PROFITABILITY TRILOGY IN THE EUROPEAN FOOD SYSTEM.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 329, doi. 10.24818/EA/2025/69/329
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- Publication type:
- Article
24
REVEALING SUBTLE COMPETITIVENESS NUANCES IN THE EUROPEAN UNION WINE VALUE CHAIN BY EXPANDING THE APPLICABILITY OF ELASTICITIES.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 313, doi. 10.24818/EA/2025/69/313
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- Publication type:
- Article
25
COST OPTIMISATION OF SUPPLY CHAINS IN THE FOOD INDUSTRY: COST FUNCTION MODELLING.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 293, doi. 10.24818/EA/2025/69/293
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- Publication type:
- Article
26
FOOD MARKET SHIFTS - CHALLENGES FOR FOOD CHAIN ACTORS.
- Published in:
- Amfiteatru Economic, 2025, v. 27, n. 69, p. 285, doi. 10.24818/EA/2025/69/285
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- Publication type:
- Article