HOUSEHOLDS' FOOD INSECURITY IN THE V4 COUNTRIES: MICROECONOMETRIC ANALYSIS.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 377, doi. 10.24818/EA/2019/51/377
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- Publication type:
- Article
Works matching IS 15829146 AND DT 2019 AND VI 21 AND IP 51
Results: 15
1
2
FOOD SECURITY PERSPECTIVES IN SUB-SAHARAN AFRICA.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 361, doi. 10.24818/EA/2019/51/361
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- Publication type:
- Article
3
EXPLORING THE ROLE OF INDIVIDUAL FOOD SECURITY IN THE ASSESSMENT OF POPULATION'S FOOD SAFETY.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 347, doi. 10.24818/EA/2019/51/347
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- Publication type:
- Article
4
HARASSMENT AND BULLYING AMONG STUDENTS IN HIGHER EDUCATION INSTITUTIONS: MANIFESTATION OF SINGLE CASES OF HARASSMENT AND BULLYING IN ASPECTS OF DEMOGRAPHIC VARIABLES.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 409, doi. 10.24818/EA/2019/51/409
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- Publication type:
- Article
5
ROMANIAN STATISTICAL THINKING IN THE LAST CENTURY. RESTITUTIONS OF THE PAST, PRESENT ADDITIONS AND PERSPECTIVES.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 489, doi. 10.24818/EA/2019/51/489
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- Publication type:
- Article
6
TITUS CRISTUREANU - LEADING FIGURE OF THE ROMANIAN INTERNATIONAL BUSINESS AND ECONOMICS HIGHER EDUCATION TRADITION.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 480, doi. 10.24818/EA/2019/51/480
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- Publication type:
- Article
7
ENTOMOFAGY - A VIABLE SOLUTION FOR SUPPORTING FOOD SECURITY.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 462, doi. 10.24818/EA/2019/51/462
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- Publication type:
- Article
8
LINKING CORPORATE SOCIAL RESPONSIBILITY WITH REPUTATION AND BRAND OF THE FIRM.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 442, doi. 10.24818/EA/2019/51/442
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- Publication type:
- Article
9
TOWARDS FOOD SECURITY OF ALTERNATIVE DIETARY PROTEINS: A COMPARISON BETWEEN SPAIN AND THE DOMINICAN REPUBLIC.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 393, doi. 10.24818/EA/2019/51/393
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- Publication type:
- Article
10
THE ACQUIRING OF THE KNOWLEDGE ABOUT STANDARDS IN THE DIGITAL ERA.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 427, doi. 10.24818/EA/2019/51/427
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- Publication type:
- Article
11
APPROACHES REGARDING THE MANAGEMENT OF FOOD POLICIES IN THE CONTEXT OF THE AFRICAN SWINE FEVER CRISIS BASED ON A FOOD SUSTAINABILITY STATISTICAL MODEL.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 329, doi. 10.24818/EA/2019/51/329
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- Publication type:
- Article
12
THE PERSPECTIVE OF CLUSTER RANKING ANALYSIS IN THE DEVELOPMENT OF FOOD SAFETY MEASURES.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 313, doi. 10.24818/EA/2019/51/313
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- Publication type:
- Article
13
DETERMINING ROMANIA'S POSITION IN EUROPE ACCORDING TO THE OPTIMIZED GLOBAL FOOD SECURITY INDEX IN 2018.
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- Amfiteatru Economic, 2019, v. 21, n. 51, p. 294, doi. 10.24818/EA/2019/51/294
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- Publication type:
- Article
14
AGRICULTURE AND THE TWOFOLD RELATIONSHIP BETWEEN FOOD SECURITY AND CLIMATE CHANGE. EVIDENCE FROM ROMANIA.
- Published in:
- Amfiteatru Economic, 2019, v. 21, n. 51, p. 285, doi. 10.24818/EA/2019/51/285
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- Publication type:
- Article
15
FOOD SECURITY.
- Published in:
- Amfiteatru Economic, 2019, v. 21, n. 51, p. 281, doi. 10.24818/EA/2019/51/281
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- Publication type:
- Article