Food Safety in the Context of the European Union.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 5
- By:
- Publication type:
- Article
Works matching IS 15829146 AND DT 2018 AND VI 20 AND IP 47
Results: 16
1
2
CONCEIVING, WRITING AND PUBLISHING A SCIENTIFIC PAPER: An approach in the context of economic research Second Edition.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 235
- By:
- Publication type:
- Article
3
LUCIA BERCIU - A TEACHER THAT OPENED NEW ROADS.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 229
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- Publication type:
- Article
4
PREDICTING STRATEGIC AREAS OF A FINANCIAL INTERMEDIATION SERVICES (SIF) COMPANY USING BSC AND PLS.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 218
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- Publication type:
- Article
5
CONSIDERATIONS ON BECOMING A WORLD HERITAGE SITE - A QUANTITATIVE APPROACH.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 202
- By:
- Publication type:
- Article
6
PREDICTING ABNORMAL STOCK RETURN VOLATILITY USING TEXTUAL ANALYSIS OF NEWS - A META-LEARNING APPROACH.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 185
- By:
- Publication type:
- Article
7
EXPLORING INTERVENING INFLUENCE OF INTERACTIONAL JUSTICE BETWEEN PROCEDURAL JUSTICE AND JOB PERFORMANCE: EVIDENCE FROM SOUTH ASIAN COUNTRIES.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 169
- By:
- Publication type:
- Article
8
FOOD SAFETY AND SUSTAINABILITY - AN EXPLORATORY APPROACH AT THE LEVEL OF THE ROMANIAN WINE PRODUCTION COMPANIES.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 151
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- Publication type:
- Article
9
FOOD SAFETY AND SECURITY IN ROMANIA - AN ECONOMETRIC ANALYSIS IN THE CONTEXT OF NATIONAL AGRICULTURAL PARADIGM TRANSFORMATION.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 134
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- Publication type:
- Article
10
CONSUMER CONFIDENCE FROM CLUJ-NAPOCA METROPOLITAN AREA, IN THE FOOD LABELING SYSTEM.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 116
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- Publication type:
- Article
11
CONSUMER FOOD SECURITY AND LABELING INTERVENTION ON FOOD PRODUCTS THROUGH PUBLIC POLICIES IN ROMANIA.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 99
- By:
- Publication type:
- Article
12
NETWORK ANALYSIS FOR THE IMPROVEMENT OF FOOD SAFETY IN THE INTERNATIONAL HONEY TRADE.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 84
- By:
- Publication type:
- Article
13
COMPARATIVE ANALYSIS OF BABY FOOD LABELLING IN HUNGARY AND IN ROMANIA: CONSUMERS' PERSPECTIVE.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 62
- By:
- Publication type:
- Article
14
GENERATION Y'S PERCEPTION OF PRODUCT ORIGIN AND ITS LABELLING IN THE CONTEXT OF FOOD QUALITY AND SAFETY.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 46
- By:
- Publication type:
- Article
15
IMPLEMENTATION OF ISO 22000 IN ROMANIAN COMPANIES: MOTIVATIONS, DIFFICULTIES AND KEY BENEFITS.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 30
- By:
- Publication type:
- Article
16
COMPARATIVE STUDY OF CERTIFICATION SCHEMES FOR FOOD SAFETY MANAGEMENT SYSTEMS IN THE EUROPEAN UNION CONTEXT.
- Published in:
- Amfiteatru Economic, 2018, v. 20, n. 47, p. 9
- By:
- Publication type:
- Article