Sustainable Tourism and Value Creation for the Territory: Towards a Holistic Model of Event Impact Measurement.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 97
- By:
- Publication type:
- Article
Works matching IS 15822559 AND DT 2013 AND VI 14 AND IP 135
Results: 14
1
2
Optimizing Aircraft Arrival and Departure Sequencing using Branch and Bound Algorithm (I).
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 94
- By:
- Publication type:
- Article
3
International Financial Institutions: World Bank and International Monetary Fund.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 91
- By:
- Publication type:
- Article
4
Quality of Public Services.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 86
- By:
- Publication type:
- Article
5
Actual Trends in Marketing Policy in Tourism.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 83
- By:
- Publication type:
- Article
6
Organizational Change Management and Innovation.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 79
- By:
- Publication type:
- Article
7
Qualitative Techniques for Project Management.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 76
- By:
- Publication type:
- Article
8
Quality Management in Construction.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 72
- By:
- Publication type:
- Article
9
Implementation of Failure Mode, Effects and Criticality Analysis in the Production of Automotive Parts.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 67
- By:
- Publication type:
- Article
10
Risk Management.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 62
- By:
- Publication type:
- Article
11
Software Technology helping OH&S Auditors OH&S AUDIT Version 1.0.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 119
- By:
- Publication type:
- Article
12
Hypothesis for Relaunch of the Pig Farming Sector in Piedmont: Medium/Heavy Pigmeat as the Raw Material in the Production of Cooked Ham.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 114
- By:
- Publication type:
- Article
13
Evaluation of the Performances of Wine Producers in Sicily.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 108
- By:
- Publication type:
- Article
14
Food Traceability -- Actual Coordinates at National, European and International Level.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 103
- By:
- Publication type:
- Article