EVALUATION OF PLOUGH DISC PERFORMANCE ON SANDY LOAN SOIL AT DIFFERENT SOIL MOISTURE LEVELS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 2032
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- Publication type:
- Article
Works matching IS 15794377 AND DT 2011 AND VI 10 AND IP 3
Results: 10
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PHYSIOCHEMICAL PROPERTIES OF INDUSTRIAL EFFLUENTS IN IBADAN, NIGERIA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 2026
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- Publication type:
- Article
3
NUTRITIVE ASPECTS OF TWO FOOD PLANTS: A PRELIMINARY COMPARATIVE STUDY.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 2019
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- Publication type:
- Article
4
PROXIMATE AND MINERAL COMPOSITION OF HAIRY INDIGO LEAVES.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 2007
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- Publication type:
- Article
5
LAWSONIA INERMIS IN THE CONTROL OF MELOIDOGYNE SPP. ON CORCHORUS OLITORUS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 2000
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- Publication type:
- Article
6
EFFECT OF FULL-FAT SOY-BEAN FLOUR ON THE NUTRITIONAL, PHYSICOCHEMICAL PROPERTIES AND ACCEPTABILITY OF CASSAVA FLOUR.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 1994
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- Publication type:
- Article
7
AN ASSESSMENT OF THE NITROGEN, PHOSPHORUS, AND POTASSIUM LEVEL OF SOME ANIMAL WASTES AS ORGANIC FERTILIZER SOURCE.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 1988
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- Publication type:
- Article
8
APPLICATION OF ISOTHERM STUDIES ON THE EVALUATION OF SORPTION ENERGIES FOR DYESTUFF REMOVAL ONTO DERIVED THERMO-CRACKED SHEA NUT SHELLS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 1979
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- Publication type:
- Article
9
ASSESSMENT OF THE POLYPHENOL COMPONENTS AND IN VITRO ANTIOXIDANT PROPERTIES OF SYZYGIUM AROMATICUM (L.) MERR.& PERRY.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 1970
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- Publication type:
- Article
10
ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF POMEGRANATE (PUNICA GRANATUM L.CV.) PEEL.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 1958
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- Publication type:
- Article