Works matching IS 15794377 AND DT 2010 AND VI 9 AND IP 5
Results: 17
COMPARATIVE STUDY OF THE PHYSICAL PROPERTIES OF RECOVERED CRUDE OIL AND FRESH CRUDE OIL.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 972
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- Article
CHEMICAL EVALUATION OF PRE-GERMINATED BROWN RICE AND WHOLE GRAIN RICE BREAD.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 958
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- Article
EVALUATION OF TITHONIA DIVERSIFOLIA FOR SOIL IMPROVEMENT IN CELOSIA (CELOSIA ARGENTEA) PRODUCTION.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 951
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- Article
BLENDING OF ETHANOL PRODUCED FROM CASSAVA WASTE WATER WITH GASOLINE AS SOURCE OF AUTOMOBILE FUEL.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 444
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- Article
EVALUATION OF INDUSTRIAL AND CITY EFFLUENT QUALITY USING PHYSICOCHEMICAL AND BIOLOGICAL PARAMETERS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 931
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- Article
ANTIMICROBIAL ACTIVITIES AND PHYTOCHEMICAL SCREENING OF EXTRACTS OF THE FEVER TREE, EUCALYPTUS GLOBULUS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 940
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- Article
ANTIOXIDATIVE EFFECTS OF POMPOSIA EXTRACT, ON LIPID OXIDATION AND QUALITY OF GROUND BEEF DURING REFRIGERATED STORAGE.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 918
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- Article
SPENT ENGINE OIL MEDIATED OXIDATIVE STRESS IN COWPEA (Vigna unguiculata) SEEDLINGS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 910
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- Article
RESPONSE OF GROWING RABBITS TO GRADED LEVELS OF FERMENTED AND UNFERMENTED PINEAPPLE PEEL.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 898
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- Article
CARCASS CHARACTERISTICS AND MEAT QUALITY OF WEANER PIGS FED PALM KERNEL CAKE BASED RATIONS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 892
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- Article
IMPACT OF SOLUBLE METAL SALTS AND CRUDE OIL CONTAMINANTS ON WATER RETENTION CAPACITY OF SOIL AND PROTEIN CONTENT OF Zea mays.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 885
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- Article
ROSE ANTHOCYANINS AS ACID BASE INDICATORS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 875
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- Article
PHOSPHORUS SORPTION ISOTHERMS AND PARAMETER ESTIMATES OF SOILS OF THE SAVANNA, AND EFFECT OF SOIL PROPERTIES ON THESE PARAMETERS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 866
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- Article
MUTAGENIC EFFECTIVENESS AND EFFICIENCY OF GAMMA -- RAYS, SODIUM AZIDE AND THEIR SYNERGISTIC EFFECTS IN BLACK GRAM(V.MUNGO L.).
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 860
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- Article
CONSEQUENCES OF 2,4-D AND PENCYCURON TREATMENT ON THREE DIFFERENT CYANOBACTERIAL SPECIES - ANABAENA FERTILISSIMA RAO, AULOSIRA FERTILISSIMA GHOSE AND WESTIELLOPSIS PROLIFICA JANET.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 847
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- Article
EFFECT OF FERMENTATION ON IN VITRO PROTEIN DIGESTIBILITY, PROTEIN FRACTIONS AND AMINO ACIDS COMPOSITION OF MAIZE (ZEA MAYS LINNAUS) CULTIVARS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 838
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- Article
MANGROVE COMPOST USED AS AN ORGANIC MANURE FOR EVALUATION OF YIELD CHARACTERISTICS IN VIGNA MUNGO.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 829
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- Article