Works matching IS 15794377 AND DT 2010 AND VI 9 AND IP 4
Results: 4
OVERVIEW OF THE CHEMISTRY OF SOY ISOFLAVONES, POTENTIAL THREATS AND POTENTIAL THERAPEUTIC BENEFITS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 4, p. 682
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- Article
THE EFFECT OF SOME PROCESSING METHODS ON THE VITAMIN C CONTENT OF SWEET AND IRISH POTATO.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 4, p. 679
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- Article
BIOSORPTION AND METAL TOLERANCE POTENTIAL OF FILAMENTOUS FUNGI ISOLATED FROM METAL POLLUTED ECOSYSTEM.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 4, p. 664
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- Article
UTILIZATION OF GRADED LEVELS OF BIODEGRADED CASSAVA PEELS IN BROILER RATION.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 4, p. 672
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- Article