Works matching IS 15794377 AND DT 2010 AND VI 9 AND IP 1
Results: 21
KINETICS AND EQUILIBRIUM STUDIES OF Zn<sup>2+</sup> IONS REMOVAL FROM AQUEOUS SOLUTIONS BY USE OF NATURAL WASTE.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 264
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- Article
CHEMICAL TREATMENT OF TASAI SPROUT SEEDS FOR THE GERMINATION AND DEVELOPMENT.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 255
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- Article
MORPHLOGICAL ANALYSIS OF SALT STRESS RESPONSE OF PAK CHOI.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 248
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- Article
MICROBIOLOGICAL QUALITY SEAFOOD PROCESSORS AND WATER USED IN TWO DIFFERENT SEA PROCESSING PLANTS IN NIGERIA.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 239
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- Article
POLLUTION LEVEL AND MONTHLY FLUCTUATION OF POLLUTION - A STUDY OF WASTEWATER OF CHITTAGONG CITY, BANGLADESH.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 234
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- Article
COMPARATIVE STUDIES ON ANTIOXIDANT ACTIVITY OF METHANOL EXTRACT AND FLAVONOID FRACTION OF NYCTANTHES ARBORTRISTIS LEAVES.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 227
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- Article
COMPARATIVE GROWTH AND YIELD RESPONSES OF RAPE (BRASSICA NAPUS L) TO DIFFERENT SOIL FERTILITY MANAGEMENT AMENDMENTS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 207
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- Article
FREE RADICAL SCAVENGING ACTIVITIES OF ZIZYPHUS MAURITIANA.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 199
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- Article
CLASSIFICATION OF THERMAL SPRINGS AND WELLS WATERS THROUGH ADAMELLITE AND GRANODIORITE ROCKS BASED ON INORGANIC PATTERN.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 188
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- Article
LEVELS OF LEAD IN URBAN SOILS FROM ADDIS ABABA AND NAZERATH CITIES OF ETHIOPIA.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 181
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- Article
INTRICACIES OF NEWLY EMERGED SWINE FLU PANDEMIC: A GLOBAL ENVIRONMENTAL, MEDICAL AND PUBLIC HEALTH CHALLENGE-SHOULD THE NIGERIA BE ALARMED?
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 154
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- Article
EVALUATION OF DIFFERENT PLANTING TECHNIQUES FOR ECONOMIC FEASIBILITY IN RICE.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 150
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- Article
EFFECT OF FIVE STRIGA HERMONTHICA CONTROL METHODS ON INPUT USE, STRIGA COUNTS AND MAIZE YIELD IN THE NORTHERN GUINEA SAVANNA OF NIGERIA.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 145
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- Article
ECONOMIC ANALYSIS OF ALTERNATIVE STRIGA HERMONTHICA CONTROL METHODS IN THE NORTHERN GUINEA SAVANNA OF NIGERIA.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 138
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- Article
CADMIUM (II) IONS REMOVAL BY ADSORPTION ONTO EUCALYPTUS GLOBULES BARK, BAMBUSA GLAUCESCENS DUST AND COMMERCIAL ACTIVATED CARBONS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 129
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- Article
CARCASS CHARACTERISTICS AND MEAT QUALITY OF WEANER PIGS FED PALM KERNEL CAKE BASED RATIONS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 123
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- Article
EFFECT OF SOLAR DRYING ON THE QUALITY AND ACCEPTABILITY OF JACKFRUIT LEATHER.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 101
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- Article
ASSESSMENT OF BACTERIOLOGICAL QUALITY OF FRESH MEATS SOLD IN CALABAR METROPOLIS, NIGERIA.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 89
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- Article
A CRITICAL REVIEW OF TOTAL VOLATILE BASES AND TRIMETHYLAMINE AS INDICES OF FRESHNESS OF FISH. Part 2. Formation of the bases, and application in quality assurance.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 58
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- Article
A CRITICAL REVIEW OF TOTAL VOLATILE BASES AND TRIMETHYLAMINE AS INDICES OF FRESHNESS OF FISH. Part 1. Determination.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 29
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- Article
ANTIBACTERIAL ACTIVITY AND CHEMICAL COMPOSITION OF THE LEAF ESSENTIAL OIL OF MENTHA ROTUNDIFOLIA FROM MOROCCO.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 19
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- Article