Works matching IS 15794377 AND DT 2009 AND VI 8 AND IP 8
Results: 14
PHYSICO-CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF ROES FROM SOME FRESH WATER FISH SPECIES AND THEIR APPLICATION IN SOME FOODS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 704
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- Publication type:
- Article
EFFECTS OF SALTS ON THE FUNCTIONAL PROPERTIES OF ALBIZZIA LEBBECK SEED FLOUR.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 692
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- Publication type:
- Article
EFFECT OF PROCESSING TIME AND SOME ADDITIVES ON THE APPARENT VISCOSITY OF 'ACHI' BRACHYSTEGIA EURYCOMA FLOUR.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 685
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- Publication type:
- Article
EFFECT OF MILK BLENDS AND TEMPERATURE ON THE QUALITY OF THERMIZED YOGHURT.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 676
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- Publication type:
- Article
EVALUATION OF THE PASTING AND SOME FUNCTIONAL PROPERTIES OF STARCH ISOLATED FROM SOME IMPROVED CASSAVA VARIETIES IN NIGERIA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 657
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- Publication type:
- Article
EFFECTS OF CLIMATE CHANGE ON PLANNING AND MANGING WATER SERVICES IN THE POTOHAR REGION OF PAKISTAN.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 647
- Publication type:
- Article
SHEATH BLIGHT DISEASE OF ORYZA SATIVA AND ITS MANAGEMENT BY BIOCONTROL AND CHEMICAL CONTROL IN VITRO.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 639
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- Publication type:
- Article
SPECTROPHOTOMETERIC DETECTION OF CR (VI) IN WATER SAMPLES AND CHROME LIQUOR WITH NEW REAGENT.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 630
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- Publication type:
- Article
MICROBIOLOGICAL QUALITY SEAFOOD PROCESSORS AND WATER USED IN TWO DIFFERENT SEA PROCESSING PLANTS IN NIGERIA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 621
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- Publication type:
- Article
FREE AND GLYCOSIDICALLY BOUND VOLATILES OF SOME COMMON INDIAN VEGETABLES.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 613
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- Publication type:
- Article
MOLECULAR CHARACTERIZATION OF SYMBIOTIC ROOT NODULATING RHIZOBIA ISOLATED FROM LENTIL (LENS CULINARIS MEDIK.).
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 602
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- Publication type:
- Article
TOTAL PHENOL, TOCOPHEROL AND ANTIBACTERIAL QUALITY OF HONEY APIS MELLIFERA SOLD IN OWO COMMUNITY, ONDO STATE, NIGERIA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 596
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- Publication type:
- Article
REMOVAL OF AZURE A FROM AQUEOUS SOLUTION BY CAC AND NEW ACTIVATED CARBON FORM ORANGE PEEL AND LEMON PEEL.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 574
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- Publication type:
- Article
FUNCTIONAL PROPERTIES OF COMPLEMENTARY DIETS DEVELOPED FROM SOYBEAN (GLYCINE MAX), GROUNDNUT (ARACHIS HYPOGEA) AND CRAYFISH (MACROBRACHIUM SPP).
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 563
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- Publication type:
- Article