REMOVAL OF CHROMIUM BY CONTINUOUS FLOW USING WOOL PACKED COLUMNS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 651
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- Publication type:
- Article
Works in Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, Vol 9, Issue 3
Results: 21
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EFFECT OF SIMPLE PROCESSING ON THE CYANOGENIC POTENTIAL OF TWO NEW CASSAVA CULTIVARS (TME 419 AND TMS 98/0505).
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 646
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- Publication type:
- Article
3
INFLUENCE OF MEAT COMPONENTS ON ANTIOXIDANT ACTIVITY OF BEEF SARCOPLASMIC PROTEINS/MALONDIALDEHYDE REACTION PRODUCTS IN MODEL EMULSIONS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 636
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- Publication type:
- Article
4
EVALUATION OF ANTIOXIDANT CAPACITY OF MICROMERIA CRISTATA L. EXTRACTS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 627
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- Publication type:
- Article
5
ASSOCIATIVE IMPACT OF BIO- AND ORGANIC FERTILIZERS ON GERANIUM PLANTS GROWN UNDER SALINE CONDITIONS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 617
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- Publication type:
- Article
6
CONCENTRATION OF Zn, Cu AND Mn IN VEGETABLES AND MEAT FOODSTUFFS COMMONLY AVAILABLE IN MANIPUR: A NORTH EASTERN STATE OF INDIA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 610
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- Publication type:
- Article
7
EFFECT OF CULTURAL CONDITIONS ON BIOMASS AND LACCASE PRODUCTION IN SUBMERGED MEDIUM BY SCHIZOPHYLLUM COMMUNE (FRIES), A NIGERIAN EDIBLE MUSHROOM.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 600
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- Publication type:
- Article
8
OPTIMIZATION OF ENVIRONMENTAL AND NUTRITIONAL FACTORS FOR ALKALINE PROTEASE PRODUCTION.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 594
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- Publication type:
- Article
9
SYNTHESIS AND SPECTRAL STUDIES OF BIOLOGICALLY ACTIVE ORGANOPHOSPHORUS DERIVATIVES OF 2-SUBSTITUTED BENZOXAZOLES.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 582
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- Publication type:
- Article
10
ISOLATION AND CHARACTERIZATION OF BACTERIOCIN PRODUCING LACTOBACILLUS SP FROM TRADITIONAL FERMENTED FOODS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 575
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- Publication type:
- Article
11
INVESTIGATION OF THE ECOLOGICAL CONFORMITY OF BAROMEMBRANE PROCESSES UNDER WHEY TREATMENT.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 570
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- Publication type:
- Article
12
INTRICACIES OF NEWLY EMERGED SWINE FLU PANDEMIC: A GLOBAL ENVIRONMENTAL, MEDICAL AND PUBLIC HEALTH CHALLENGE-SHOULD THE NIGERIA BE ALARMED?
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 533
- By:
- Publication type:
- Article
13
EFFECT OF IRRIGATION ON YIELD OF POTATO AND SUNHAMP INTERCROPPED WITH SUGARCANE.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 533
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- Publication type:
- Article
14
INCIDENCE OF MULTI-DRUG RESISTANT (MDR) ORGANISMS IN SOME POULTRY FEEDS SOLD IN CALABAR METROPOLIS, NIGERIA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 514
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- Publication type:
- Article
15
EFFECTS OF HOT WATER TREATMENT ON THE PHENOLIC PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITIES OF LEMON GRASS (CYMBOPOGON CITRATUS).
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 503
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- Publication type:
- Article
16
WATER QUALITY MANAGEMENT FOR UPPER CHINYIKA RIVER IN ZIMBABWE.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 493
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- Publication type:
- Article
17
QUALITY EVALUATION OF NOODLES FROM MILLET FLOUR BLEND INCORPORATED COMPOSITE FLOUR.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 479
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- Publication type:
- Article
18
WET DEPOSITION OF HYDROCARBONS IN THE CITY OF TEHRAN-IRAN.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 474
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- Publication type:
- Article
19
GC-MS STUDIES OF NEEDLES ESSENTIAL OIL OF PINUS ROXBURGHAII AND THEIR ANTIMICROBIAL ACTIVITY FROM.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 468
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- Publication type:
- Article
20
CONSUMER PERCEPTIONS ON ORGANIC PRODUCTS IN THE EASTERN CAPE; THE CASE OF EAST LONDON: SOUTH AFRICA.
- Published in:
- 2010
- By:
- Publication type:
- Case Study
21
EFFECTS OF HEAVY METALS ON ANTIOXIDANT ACTIVITIES OF: ATRIPLEX HORTENSIS AND A. ROSEA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 3, p. 444
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- Publication type:
- Article