Manilius and the Logistics of Salting in the Roman World.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 467, doi. 10.1007/s11457-018-9220-4
- By:
- Publication type:
- Article
Works matching IS 15572285 AND DT 2018 AND VI 13 AND IP 3
Results: 18
1
2
Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 285, doi. 10.1007/s11457-018-9219-x
- By:
- Publication type:
- Article
3
From the Waters to the Plate to the Latrine: Fish and Seafood from the Cardo V Sewer, Herculaneum.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 263, doi. 10.1007/s11457-018-9218-y
- By:
- Publication type:
- Article
4
Fish Processing in the Mediterranean: Varying Traditions, Technologies and Scales of Production with Particular Reference to the Eastern Mediterranean.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 419, doi. 10.1007/s11457-018-9217-z
- By:
- Publication type:
- Article
5
To Salt or Not to Salt: A Review of Evidence for Processed Marine Products and Local Traditions in the Aegean Through Time.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 389, doi. 10.1007/s11457-018-9216-0
- By:
- Publication type:
- Article
6
The Bountiful Sea: Fish Processing and Consumption in Mediterranean Antiquity.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 207, doi. 10.1007/s11457-018-9215-1
- By:
- Publication type:
- Article
7
Fish Processing in Italy and Sicily During Antiquity.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 377, doi. 10.1007/s11457-018-9214-2
- By:
- Publication type:
- Article
8
The Circulation, Distribution and Consumption of Marine Products in Byzantium: Some Considerations.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 449, doi. 10.1007/s11457-018-9213-3
- By:
- Publication type:
- Article
9
Fish and Fishing in the Roman World.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 437, doi. 10.1007/s11457-018-9195-1
- By:
- Publication type:
- Article
10
Fish Products in the Ancient Mediterranean: Smell, Taste and Texture of Flesh in a Conference Hall.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 219, doi. 10.1007/s11457-018-9212-4
- By:
- Publication type:
- Article
11
Garum and Liquamen, What's in a Name?
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 247, doi. 10.1007/s11457-018-9211-5
- By:
- Publication type:
- Article
12
Fish and Fish Products in Late Antique Palestine and Babylonia in Their Social and Geographical Contexts: Archaeology and the Talmudic Literature.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 235, doi. 10.1007/s11457-018-9210-6
- By:
- Publication type:
- Article
13
The Baelo Claudia Paradigm: The Exploitation of Marine Resources in Roman Cetariae.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 329, doi. 10.1007/s11457-018-9209-z
- By:
- Publication type:
- Article
14
Methods of Enquiry: Reconstructing Ancient Marine Resource Exploitation in the Western Maghreb.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 353, doi. 10.1007/s11457-018-9208-0
- By:
- Publication type:
- Article
15
The Economics of Saltfish Production in the Aegean During the Classical and Hellenistic Periods.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 407, doi. 10.1007/s11457-018-9207-1
- By:
- Publication type:
- Article
16
Post-script: Through the Eyes of a Biologist or How the Past Can Guide Us to the Future—Thoughts on the Management of Fisheries in the Mediterranean.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 491, doi. 10.1007/s11457-018-9206-2
- By:
- Publication type:
- Article
17
Salt and Fish Processing in the Ancient Mediterranean: A Brief Survey.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 481, doi. 10.1007/s11457-018-9196-0
- By:
- Publication type:
- Article
18
Cooking and Processing Fish in Antiquity: Questions of Taste and Texture.
- Published in:
- Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 225, doi. 10.1007/s11457-018-9194-2
- By:
- Publication type:
- Article