Works matching IS 15571858 AND DT 2025 AND VI 20 AND IP 3

Results: 12

Optimization of CMC/ɩ-Carrageenan Films for Packaging of Indian Cottage Cheese (Paneer) Using Response Surface Methodology.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09990-7

By:

JP, Nirmala;
M, Kanchana;
R, Ragava Raja

Publication type:

Article

Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca)

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09993-4

By:

Ramadhan, Wahyu;
Sitepu, Natasya Karolina BR;
Salmiragga, Tiara Sukma;
Fauzan, Muhamad Noor;
Hardiningtyas, Safrina Dyah;
Kurnia, Kiki Adi;
Pari, Rizfi Fariz;
Wijayanta, Agung Tri;
Uju

Publication type:

Article

Glucosinolate-Mediated Inhibition of Carbonic Anhydrase IX: A Study on Turnip (Brassica rapa) and its Potential in Cancer Prevention.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09992-5

By:

Kamel, Emadeldin M.;
Allam, Ahmed A.;
Rudayni, Hassan A.;
Alkhedhairi, Saleh;
Alkhayl, Faris F. Aba;
Bin-Jumah, May;
Abdelrheem, Doaa A.;
Lamsabhi, Al Mokhtar

Publication type:

Article

Sweet Orange and Sour Orange Essential Oils: A Review of Extraction Methods, Chemical Composition, Antioxidant and Antimicrobial Activities, and Applications in Innovative Food Technologies.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09989-0

By:

da Cruz, Elder Pacheco;
Souza, Estefania Júlia Dierings;
Pail, Gabriel Lucas;
Siebeneichler, Tatiane Jéssica;
Fonseca, Laura Martins;
Rombaldi, Cesar Valmor;
Zavareze, Elessandra da Rosa;
Dias, Alvaro Renato Guerra

Publication type:

Article

Insights Into the Inhibitory Activity and Mechanism of Food Colorants Tartrazine and Sunset Yellow on Xanthine Oxidase by Multiple Spectroscopic Techniques and Molecular Docking.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09991-6

By:

Ma, Jiaying;
Dong, Xiaoyue;
Wang, Lu;
Sun, Shaohua;
Shao, Zhongbai;
Wang, Hui;
Sun, Shiwei;
Wang, Wei

Publication type:

Article

Effect of Thermal and Ultrasonic Pretreatments on Extraction Yield and Techno-Functional Properties of Protein Concentrate from Green Ora-Pro-Nobis (Pereskia aculeata Miller) Fruit.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09988-1

By:

Silva, Sérgio Henrique;
D’Almeida, Gabriela Pereira;
Neves, Isabelle Cristina Oliveira;
Sangalli, Juliano Rodrigues;
de Pinho, Samantha Cristina

Publication type:

Article

The Effects of Carboxymethyl Cellulose Impregnation on the Texture and Rehydration Properties of nata de coco Noodles.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09987-2

By:

Klinchongkon, Khwanjai;
Changpuen, Pradithat;
Khemmark, Suchanat

Publication type:

Article

Tribological and Rheological Properties of Lentil and Chickpea Proteins.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09982-7

By:

Saricaoglu, Beyza;
Yilmaz, Hilal;
Gultekin-Subasi, Busra;
Altay, Ipek;
Karaca, Asli Can;
Mohammadifar, Mohammad Amin;
Capanoglu, Esra

Publication type:

Article

Co-encapsulation of Vitamin C, B<sub>9</sub> and D<sub>3</sub> in the Double W/O/W Emulsion Composition: Emulsified vs Powdered Form.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09985-4

By:

Kižytė, Erika;
Bartkuvienė, Ieva;
Jasutienė, Ina;
Keršienė, Milda;
Eisinaitė, Viktorija;
Leskauskaitė, Daiva

Publication type:

Article

Exploring Edible Insects as a Potential Source of Food-Nutraceuticals: A Sustainable Approach.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09980-9

By:

Rhetso, Vivono;
Mishra, Awdhesh Kumar;
Nath, Pinku Chandra;
Panda, Jibanjyoti;
Nayak, Debasis;
Panda, Bibhu Prasad;
Rustagi, Sarvesh;
Avula, Satya Kumar;
Rahman, Seydur;
Mohanta, Yugal Kishore

Publication type:

Article

Fiber Rich Co-Products from Carioca Bean Protein Fractionation: Characterization and Ball Milling Treatment.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09984-5

By:

Kaspchak, Elaine;
Augusto, Leonardo Petkevicius;
Santos, Ana Maria Barbosa dos;
Arbach, Clara Takayama;
Bócoli, Paula Fernanda Janetti;
Nabeshima, Elizabeth Harumi;
Pacheco, Maria Teresa Bertoldo;
Sadahira, Mitie Sônia

Publication type:

Article

Enhancing the Gastrointestinal Survival of Microencapsulated Limosilactobacillus fermentum K73: Optimization Through Double Emulsification Followed by Spray Drying, and in Vitro Digestion Assessment.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09975-6

By:

Bauer Estrada, Katherine;
Cardoso Cardenas, Mary;
Carreño Cuellar, Mateo;
Quintanilla-Carvajal, Maria Ximena

Publication type:

Article