Works matching IS 15571858 AND DT 2025 AND VI 20 AND IP 3

Results: 34

3D Printing of Unconventional Starches from Andean Tubers: Microstructural, Textural, and Rheological Properties.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10016-5

By:

Daza, Luis Daniel;
Reche, Cristina;
Sandoval-Aldana, Angélica;
Váquiro, Henry Alexander;
Eim, Valeria Soledad

Publication type:

Article

Natural Antioxidant Enrichment of Linseed Oil: Ultrasound-Assisted Maceration with Mullein Flowers (Verbascum thapsus L.)

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10015-6

By:

Symoniuk, Edyta;
Hryńko, Magdalena;
Kalisz, Marta;
Kruszewski, Bartosz;
Szymańska, Iwona

Publication type:

Article

Smart Biopolymer Film from Water Hyacinth Cellulose and Red Cabbage Anthocyanin for Food Spoilage Detection.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10012-9

By:

Kannampilly, Nikki John;
Peter, Dayanand;
Kumar, S. N.;
Jessy, K.;
Kannadhasan, S.

Publication type:

Article

Investigation of the Effect of Plasma-Activated Water on the Physicochemical and Functional Attributes of Soybean Protein Isolate.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10013-8

By:

Sun, Qin;
Li, Na;
Chu, Jiangnan;
Wu, Zhengwei;
Zhou, Fan

Publication type:

Article

Development of Nutritional Extruded Snacks Incorporating Medicinal Plants.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10014-7

By:

Patil, Bhagyashree;
Gupta, Suchita;
Hagawane, Shital;
Yewle, Nileshwari

Publication type:

Article

Quantifying Microstructure to Better Control Bioactive Compound Delivery in Protein-Based Systems from Low- to High-Solid Preparations for Improved Human Health.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10011-w

By:

Cavallo, Jonathan;
Kasapis, Stefan

Publication type:

Article

Molecular Interactions between Agaricus bisporus Lectin and Phenolic Acids: The Example of 4-Hydroxybenzoic Acid and p-Coumaric Acid.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10010-x

By:

He, Mengya;
Condict, Lloyd;
Richardson, Samantha J.;
Brennan, Charles S.;
Kasapis, Stefan

Publication type:

Article

Pu’er Tea Isolated Paenibacillus yunnanensis and Bacillus camelliae Affect the Development of Streptococcus Mutans Biofilm Through the Co-aggregation.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10007-6

By:

Liu, Ziting;
Chen, Heting;
Zhao, Yining;
Qiao, Panpan;
Niu, Lili;
Zhang, Juan

Publication type:

Article

Bionanocomposite Films from Camel Skin Gelatin Reinforced with Tannic Acid and Date Seed Nanocellulose.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10000-z

By:

Aslam, Raouf;
Sivapragasam, Nilushni;
Lawal, Kehinde Ganiyat;
Ahmed, Zienab F.R.;
Maqsood, Sajid

Publication type:

Article

Artificial Neural Networks (ANN) Modeling for Ethanolic Propolis Extracts.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09995-2

By:

Kolayli, Sevgi;
Karahalil, Fatma Yaylaci;
Celebi, Zeynep Berrin;
Boztaş, Gizem Dilan;
Capanoglu, Esra

Publication type:

Article

Ultrasound-Assisted Treatment from Inonotus obliquus Polysaccharides: Extraction Optimization, Structures and Antioxidant Activity.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09986-3

By:

Zhang, Zhaoli;
Li, Li;
Shi, Wangbin;
Wang, Yang;
Liu, Jiarui;
Meng, Xiangren;
He, Ronghai

Publication type:

Article

Impact of Process Parameters and Recycling of Natural Deep Eutectic Solvent on the Physicochemical, Structural, and Gel Characteristics of Glucomannan.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10009-4

By:

Afifah, Nok;
Sarifudin, Achmat;
Darniadi, Sandi;
Krisanti, Elsa Anisa;
Purwanto, Widodo Wahyu;
Mulia, Kamarza

Publication type:

Article

Edible Oleoresin Infused Nanocomposite Film: A Novel Strategy for Nut Preservation and Aflatoxin Control.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09997-0

By:

Badr, Ahmed Noah;
Adel-Razek, Adel G.;
Al-Amrousi, Eman F.;
Hoppe, Karolina;
M. Hassanein, Minar M.;
Nashi, El-Shahat H. A.;
Mohamed, Salah A. A.

Publication type:

Article

Modelling Mass Transfer and Biophysical Changes in Kale During Cryo-Osmotic Dehydration Enhanced by Dielectric Heating.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10008-5

By:

Fadeyibi, Adeshina;
Alausa, Yusuf Olanrewaju

Publication type:

Article

Ultrasound Modifies the Properties of Sodium Alginate: Correlation between Biological Activities and Molecular Characteristics.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10005-8

By:

Wu, Jiayi;
Xiong, Siwei;
Huang, Zhiling;
Luo, Ping;
Liu, Huazhong

Publication type:

Article

Formulation, Characterization and Assessment of the Inhibitory Effect of Microencapsulated Microcin J25(G12Y)

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10003-w

By:

Pioli, Matías A.;
Sandoval, Rita A.;
Vázquez, María E.;
Acuña, Leonardo;
Nasser, Julio R.;
Vincent, Paula;
Slavutsky, Aníbal;
Corbalán, Natalia S.

Publication type:

Article

Effect of High Voltage Pulsed Electric Field Pretreatment on the Biological Activity and Enzymolysis of Phosvitin from Black Carp Roe.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10006-7

By:

Wang, Xiaoyuan;
Wang, Ashily Liang;
Qiu, Weiqiang;
Li, Li;
Jiang, Yunzi;
Zhao, Wenbin;
Li, Feng;
Jin, Yinzhe

Publication type:

Article

Evaluation of the Quality of Pacific White Shrimp Under Different Storage Conditions.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10004-9

By:

Tam, Le Nhat;
Khue, Doan Nhu;
Huong, Nguyen Thi;
Tuan, Pham Minh;
Anh, Huynh Nguyen Que;
Trang, Nguyen Thi;
Vu, Truong Huynh Anh;
Uyen, Phan Thuy Xuan

Publication type:

Article

Thermodynamic and Structural Evaluation of the Icariside II and Whey Protein Concentrate Complexes.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09998-z

By:

Szabó, Róbert;
Rácz, Csaba-Pál;
Rácz, Levente Zsolt;
Sárközi, Melinda;
Kacsó, Irina;
Miclaus, Maria-Olimpia;
Dulf, Francisc Vasile

Publication type:

Article

Machine Learning-Based Prediction of Firmness in Coated Bananas Under Retail Conditions.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-10001-y

By:

Shinga, Mawande;
Silue, Yardjouma;
Fawole, Olaniyi

Publication type:

Article

Dual-Functionalized Zinc Oxide Nanoparticles-Polyphenol-Chitosan Coatings for Synergistic Antioxidant and Antimicrobial Preservation of Sapota.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09996-1

By:

Gandhi, Sukhmani;
Ghosh, Moushumi

Publication type:

Article

Nutritional Quality and Starch Physicochemical Properties of Tubers from Different Potato Cultivars: A Comparative Analysis.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09994-3

By:

Yuci, Zhao;
Hong, Jiang;
Shi, Ying;
Fankui, Zeng;
Quanshuang, Li;
lei, Yu

Publication type:

Article

Optimization of CMC/ɩ-Carrageenan Films for Packaging of Indian Cottage Cheese (Paneer) Using Response Surface Methodology.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09990-7

By:

JP, Nirmala;
M, Kanchana;
R, Ragava Raja

Publication type:

Article

Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca)

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09993-4

By:

Ramadhan, Wahyu;
Sitepu, Natasya Karolina BR;
Salmiragga, Tiara Sukma;
Fauzan, Muhamad Noor;
Hardiningtyas, Safrina Dyah;
Kurnia, Kiki Adi;
Pari, Rizfi Fariz;
Wijayanta, Agung Tri;
Uju

Publication type:

Article

Glucosinolate-Mediated Inhibition of Carbonic Anhydrase IX: A Study on Turnip (Brassica rapa) and its Potential in Cancer Prevention.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09992-5

By:

Kamel, Emadeldin M.;
Allam, Ahmed A.;
Rudayni, Hassan A.;
Alkhedhairi, Saleh;
Alkhayl, Faris F. Aba;
Bin-Jumah, May;
Abdelrheem, Doaa A.;
Lamsabhi, Al Mokhtar

Publication type:

Article

Sweet Orange and Sour Orange Essential Oils: A Review of Extraction Methods, Chemical Composition, Antioxidant and Antimicrobial Activities, and Applications in Innovative Food Technologies.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09989-0

By:

da Cruz, Elder Pacheco;
Souza, Estefania Júlia Dierings;
Pail, Gabriel Lucas;
Siebeneichler, Tatiane Jéssica;
Fonseca, Laura Martins;
Rombaldi, Cesar Valmor;
Zavareze, Elessandra da Rosa;
Dias, Alvaro Renato Guerra

Publication type:

Article

Insights Into the Inhibitory Activity and Mechanism of Food Colorants Tartrazine and Sunset Yellow on Xanthine Oxidase by Multiple Spectroscopic Techniques and Molecular Docking.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09991-6

By:

Ma, Jiaying;
Dong, Xiaoyue;
Wang, Lu;
Sun, Shaohua;
Shao, Zhongbai;
Wang, Hui;
Sun, Shiwei;
Wang, Wei

Publication type:

Article

Effect of Thermal and Ultrasonic Pretreatments on Extraction Yield and Techno-Functional Properties of Protein Concentrate from Green Ora-Pro-Nobis (Pereskia aculeata Miller) Fruit.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09988-1

By:

Silva, Sérgio Henrique;
D’Almeida, Gabriela Pereira;
Neves, Isabelle Cristina Oliveira;
Sangalli, Juliano Rodrigues;
de Pinho, Samantha Cristina

Publication type:

Article

The Effects of Carboxymethyl Cellulose Impregnation on the Texture and Rehydration Properties of nata de coco Noodles.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09987-2

By:

Klinchongkon, Khwanjai;
Changpuen, Pradithat;
Khemmark, Suchanat

Publication type:

Article

Tribological and Rheological Properties of Lentil and Chickpea Proteins.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09982-7

By:

Saricaoglu, Beyza;
Yilmaz, Hilal;
Gultekin-Subasi, Busra;
Altay, Ipek;
Karaca, Asli Can;
Mohammadifar, Mohammad Amin;
Capanoglu, Esra

Publication type:

Article

Co-encapsulation of Vitamin C, B<sub>9</sub> and D<sub>3</sub> in the Double W/O/W Emulsion Composition: Emulsified vs Powdered Form.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09985-4

By:

Kižytė, Erika;
Bartkuvienė, Ieva;
Jasutienė, Ina;
Keršienė, Milda;
Eisinaitė, Viktorija;
Leskauskaitė, Daiva

Publication type:

Article

Exploring Edible Insects as a Potential Source of Food-Nutraceuticals: A Sustainable Approach.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09980-9

By:

Rhetso, Vivono;
Mishra, Awdhesh Kumar;
Nath, Pinku Chandra;
Panda, Jibanjyoti;
Nayak, Debasis;
Panda, Bibhu Prasad;
Rustagi, Sarvesh;
Avula, Satya Kumar;
Rahman, Seydur;
Mohanta, Yugal Kishore

Publication type:

Article

Fiber Rich Co-Products from Carioca Bean Protein Fractionation: Characterization and Ball Milling Treatment.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09984-5

By:

Kaspchak, Elaine;
Augusto, Leonardo Petkevicius;
Santos, Ana Maria Barbosa dos;
Arbach, Clara Takayama;
Bócoli, Paula Fernanda Janetti;
Nabeshima, Elizabeth Harumi;
Pacheco, Maria Teresa Bertoldo;
Sadahira, Mitie Sônia

Publication type:

Article

Enhancing the Gastrointestinal Survival of Microencapsulated Limosilactobacillus fermentum K73: Optimization Through Double Emulsification Followed by Spray Drying, and in Vitro Digestion Assessment.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09975-6

By:

Bauer Estrada, Katherine;
Cardoso Cardenas, Mary;
Carreño Cuellar, Mateo;
Quintanilla-Carvajal, Maria Ximena

Publication type:

Article