Works matching IS 15571858 AND DT 2025 AND VI 20 AND IP 2
Results: 12
Ball Milling-Ultrasound Modification of Citrus Fiber-Carrageenan Complex for Improving Functional Properties of Salted Egg White.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09955-w
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- Publication type:
- Article
Modulation of Physical Stability in Pickering Double Emulsions: Role of Interface-Oil Phase Distribution of Crystallizable Emulsifiers.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09950-1
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- Publication type:
- Article
Comparative Effects of Basil Seed and Cress Seed Gums on Stability of Flaxseed Oil Pickering Emulsion and Functional Kiwifruit Bar Characteristics.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09947-w
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- Publication type:
- Article
Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09944-z
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- Publication type:
- Article
Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09944-z
- By:
- Publication type:
- Article
CFD Simulation of Micro-Level Water Transport in Potato Cells Under Periodic Boundary Conditions: Apoplastic Versus Symplastic Hydrodynamic.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-024-09917-8
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- Publication type:
- Article
Nanoparticles in Food and Agriculture: An Overview of Research Progress, Prospects and Current Knowledge.
- Published in:
- 2025
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- Publication type:
- Literature Review
Rapidly and Directly Formed O/W Pickering Emulsion Gels Stabilized by Zein/Pectin Complex Nanoparticles: Encapsulation, Delivery, and In Vitro Gastrointestinal Digestion Behavior of Curcumin.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09952-z
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- Publication type:
- Article
Optimized Extraction and Characterization of Sesame Seed Press Cake Protein and its Application in the Formulation of Meatball Analog.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09951-0
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- Publication type:
- Article
Effect of Heat Treatment on the Molecular and Functional Properties of Pea Protein Isolate.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09954-x
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- Publication type:
- Article
Effect of Heat Treatment on the Molecular and Functional Properties of Pea Protein Isolate.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09954-x
- By:
- Publication type:
- Article
Function of Different Emulsifiers in Spreadable Meat Emulsions: A Systematic Study of Physical Properties.
- Published in:
- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09941-2
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- Publication type:
- Article