Works matching IS 15571858 AND DT 2024 AND VI 19 AND IP 4

Results: 29

Sericin-Chitosan-Aloe vera Composite Coating for the Postharvest Shelf-Life Improvement of Strawberries.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1147, doi. 10.1007/s11483-024-09889-9

By:

Kavi, Palepu;
Korumilli, Tarangini;
Rao, K. Jagajjanani

Publication type:

Article

Active Microcapsules and Edible Films Obtained from Basil seed Gum and Ginger Essential Oil: Fabrication and Characterization.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1192, doi. 10.1007/s11483-024-09888-w

By:

Shaahbaz, Mona Soleiman;
Jouki, Mohammad

Publication type:

Article

Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1134, doi. 10.1007/s11483-024-09887-x

By:

Efendi, Mohamad

Publication type:

Article

Physical Chemistry of the Egg-and-Lemon Sauce.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1177, doi. 10.1007/s11483-024-09886-y

By:

Chatziapostolou, Efstratios;
Papadimitriou, Eleni;
Lousinian, Sylvie;
Zinoviadou, Kyriaki;
Makris, Georgios;
Ritzoulis, Christos

Publication type:

Article

Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1157, doi. 10.1007/s11483-024-09885-z

By:

M, Shikku Premachandran;
Rastogi, Navin Kumar;
Murthy, Pushpa S.

Publication type:

Article

Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1095, doi. 10.1007/s11483-024-09884-0

By:

Sakkaravarthy, Abishek;
Parameswaran, Gurumoorthi

Publication type:

Article

Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1114, doi. 10.1007/s11483-024-09883-1

By:

Junaid, Pir Mohammad;
Zaidi, Sadaf

Publication type:

Article

Inverse Relationship Between Ice Nucleation and Ice Growth Rates in Frozen Foods.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1125, doi. 10.1007/s11483-024-09881-3

By:

Zalazar, Martin;
Kalburge, Shriya Jitendra;
Zhang, Yining;
Drori, Ran

Publication type:

Article

The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 845, doi. 10.1007/s11483-024-09882-2

By:

Rogers, Michael A.

Publication type:

Article

The Effects of Substitution Degree in the Carboxymethylation of Jackfruit Seed Starch on Starch Digestibility.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1068, doi. 10.1007/s11483-024-09880-4

By:

Pham, Thi Thu-Ha;
Nguyen, Trung Duc;
Pham, Ngoc-Anh;
Le, Thi Hong-Thuy;
Nguyen, Ngoc-Tuan;
Nguyen, Thanh-Tung

Publication type:

Article

Preparation and Characterization of Plant Protein-Mushroom Hybrids: Toward more Healthy and Sustainable Foods.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1077, doi. 10.1007/s11483-024-09879-x

By:

Jayakumar, Disha;
Santhapur, Ramdattu;
McClements, David Julian

Publication type:

Article

Effect of High-Pressure Processing on the Antioxidant and Antibacterial Properties of Honey.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1007, doi. 10.1007/s11483-024-09878-y

By:

Faraz, Ayesha;
Williams, Mark;
Fernando, WMAD Binosha;
Jayasena, Vijay

Publication type:

Article

Investigating the Efficacy of Chitosan-Enriched Cuminum cyminum Essential Oil Against Food-Borne Molds, Aflatoxin B<sub>1</sub>, and Post-Harvest Quality of Arachis hypogaea L.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 982, doi. 10.1007/s11483-024-09877-z

By:

Kumar, Akshay;
Raghuvanshi, Tanya Singh;
Gupta, Vishal;
Vivekanand;
Kohar, Niraj;
Prakash, Bhanu

Publication type:

Article

Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 994, doi. 10.1007/s11483-024-09876-0

By:

Wienke, Solange Hübner;
Pinilla, Cristian Mauricio Barreto;
Contri, Renata Vidor;
Brandelli, Adriano

Publication type:

Article

Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1017, doi. 10.1007/s11483-024-09875-1

By:

Zaini, Hana Mohd;
Saallah, Suryani;
Roslan, Jumardi;
Sulaiman, Nurul Shaeera;
Pindi, Wolyna

Publication type:

Article

A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1053, doi. 10.1007/s11483-024-09874-2

By:

Pirnia, Aida;
Dagıstan, Hazal;
Sarıkaya, Ebru;
Demir, Sinem;
Doğan, Nuray;
Tireki, Suzan;
Demirkoz, Aslı Barla

Publication type:

Article

Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 833, doi. 10.1007/s11483-024-09873-3

By:

Alabi, Kehinde Peter;
Olalusi, Ayoola Patrick;
Isa, John;
Jaiyeoba, Kehinde Folake

Publication type:

Article

The Effect of the Addition of Spirulina spp. on the Quality Properties, Health Benefits, and Sensory Evaluation of Green Tea Kombucha.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 911, doi. 10.1007/s11483-024-09857-3

By:

Vo, Hoai-Hieu;
Tran, Kim-Diep;
Le-Thi, Loan;
Nguyen-Thi, Ngoc-Nhi;
Nguyen-Van, Tu;
Dinh-Thi, Thanh-Vy;
Pham, The-Anh;
Nguyen-Thi, Tam;
Vu-Thi, Tu

Publication type:

Article

Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 885, doi. 10.1007/s11483-024-09846-6

By:

de Jesus Junqueira, João Renato;
do Carmo, Juliana Rodrigues;
Miyagusku, Luciana;
Balbinoti, Thaisa Carvalho Volpe;
de Carvalho Rafael Salgado Junqueira, Mariel;
de Lucena, Reinaldo Farias Paiva

Publication type:

Article

Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 807, doi. 10.1007/s11483-024-09845-7

By:

Joseph, Vonnie Merillyn;
Rovina, Kobun;
Ling, Felicia Wen Xia;
Supri, Sarifah;
Yin, Koh Wee

Publication type:

Article

Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 895, doi. 10.1007/s11483-024-09850-w

By:

FOGANG MBA, Aymar Rodrigue;
KANSCI, Germain;
LOISEL, Catherine;
GENOT, Claude

Publication type:

Article

Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1029, doi. 10.1007/s11483-024-09872-4

By:

Wang, Qiang;
Chen, Shusui;
Diao, Yan;
Hu, Wanjun

Publication type:

Article

Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 973, doi. 10.1007/s11483-024-09871-5

By:

Dinçer, Cüneyt;
Üstünel, Selinay;
Erkoç, Hatice Nur;
Yiyen, Aysu;
Aykın-Dinçer, Elif

Publication type:

Article

Machine Learning-based Differentiation of Japanese Plum Cultivars Based on Metabolite Profiling.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 955, doi. 10.1007/s11483-024-09870-6

By:

Silue, Yardjouma;
Fawole, Olaniyi A.;
Majoni, Taongashe;
Opara, Umezuruike L.;
Okolie, Jude A.

Publication type:

Article

Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1042, doi. 10.1007/s11483-024-09869-z

By:

Rondou, Kato;
Romanus, Marie;
Verwee, Ellen;
Penagos, Ivana A.;
De Witte, Fien;
Skirtach, Andre G.;
Dewettinck, Koen;
Van Bockstaele, Filip

Publication type:

Article

Transcriptomic Analysis Reveals Mechanisms Underlying the Inhibitory Effects of (E)-2-Heptenal on Spore Germination of Aspergillus Flavus.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 923, doi. 10.1007/s11483-024-09868-0

By:

Ren, Jing;
Duan, Wen-Yan;
Feng, Yi-Wen;
Zhang, Shuai-Bing;
Lv, Yang-Yong;
Zhai, Huan-Chen;
Wei, Shan;
Ma, Ping-An;
Hu, Yuan-Sen

Publication type:

Article

Comprehensive Analysis of Adsorption–Desorption Isotherms, Drying Kinetics, and Nutritional Quality of Black Soldier Fly (Hermetia illucens) Larvae.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 938, doi. 10.1007/s11483-024-09867-1

By:

Lehmad, Manal;
EL Hachimi, Youssef;
Lhomme, Patrick;
Mghazli, Safa;
Abdenouri, Naji

Publication type:

Article

Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 852, doi. 10.1007/s11483-024-09841-x

By:

Hendriko, Albert;
Parhusip, Adolf Jan Nexson;
Juwono, Ariadne Lakshmidevi;
Budiman, Ismail;
Natalie, Bryan

Publication type:

Article

A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 872, doi. 10.1007/s11483-024-09834-w

By:

Yang, Haoyu;
Guo, Yuanhao;
Wang, Shengnan;
Lin, Kai;
Wang, Yaxin;
Hou, Jiangyan;
Cao, Jinling;
Cheng, Yanfen;
Cheng, Feier;
Yun, Shaojun;
Feng, Cuiping

Publication type:

Article