Works matching IS 15571858 AND DT 2024 AND VI 19 AND IP 4
Results: 29
Sericin-Chitosan-Aloe vera Composite Coating for the Postharvest Shelf-Life Improvement of Strawberries.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1147, doi. 10.1007/s11483-024-09889-9
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- Article
Active Microcapsules and Edible Films Obtained from Basil seed Gum and Ginger Essential Oil: Fabrication and Characterization.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1192, doi. 10.1007/s11483-024-09888-w
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- Article
Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1134, doi. 10.1007/s11483-024-09887-x
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- Article
Physical Chemistry of the Egg-and-Lemon Sauce.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1177, doi. 10.1007/s11483-024-09886-y
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- Article
Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1157, doi. 10.1007/s11483-024-09885-z
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- Article
Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1095, doi. 10.1007/s11483-024-09884-0
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- Article
Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1114, doi. 10.1007/s11483-024-09883-1
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- Article
The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle.
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- Food Biophysics, 2024, v. 19, n. 4, p. 845, doi. 10.1007/s11483-024-09882-2
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Inverse Relationship Between Ice Nucleation and Ice Growth Rates in Frozen Foods.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1125, doi. 10.1007/s11483-024-09881-3
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- Article
The Effects of Substitution Degree in the Carboxymethylation of Jackfruit Seed Starch on Starch Digestibility.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1068, doi. 10.1007/s11483-024-09880-4
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- Article
Preparation and Characterization of Plant Protein-Mushroom Hybrids: Toward more Healthy and Sustainable Foods.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1077, doi. 10.1007/s11483-024-09879-x
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- Article
Effect of High-Pressure Processing on the Antioxidant and Antibacterial Properties of Honey.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1007, doi. 10.1007/s11483-024-09878-y
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- Article
Investigating the Efficacy of Chitosan-Enriched Cuminum cyminum Essential Oil Against Food-Borne Molds, Aflatoxin B<sub>1</sub>, and Post-Harvest Quality of Arachis hypogaea L.
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- Food Biophysics, 2024, v. 19, n. 4, p. 982, doi. 10.1007/s11483-024-09877-z
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- Article
Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability.
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- Food Biophysics, 2024, v. 19, n. 4, p. 994, doi. 10.1007/s11483-024-09876-0
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- Article
Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1017, doi. 10.1007/s11483-024-09875-1
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- Article
A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1053, doi. 10.1007/s11483-024-09874-2
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- Article
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables.
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- Food Biophysics, 2024, v. 19, n. 4, p. 833, doi. 10.1007/s11483-024-09873-3
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- Article
Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1029, doi. 10.1007/s11483-024-09872-4
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- Article
Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes.
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- Food Biophysics, 2024, v. 19, n. 4, p. 973, doi. 10.1007/s11483-024-09871-5
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- Article
Machine Learning-based Differentiation of Japanese Plum Cultivars Based on Metabolite Profiling.
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- Food Biophysics, 2024, v. 19, n. 4, p. 955, doi. 10.1007/s11483-024-09870-6
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- Article
Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends.
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- Food Biophysics, 2024, v. 19, n. 4, p. 1042, doi. 10.1007/s11483-024-09869-z
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- Article
Transcriptomic Analysis Reveals Mechanisms Underlying the Inhibitory Effects of (E)-2-Heptenal on Spore Germination of Aspergillus Flavus.
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- Food Biophysics, 2024, v. 19, n. 4, p. 923, doi. 10.1007/s11483-024-09868-0
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- Article
Comprehensive Analysis of Adsorption–Desorption Isotherms, Drying Kinetics, and Nutritional Quality of Black Soldier Fly (Hermetia illucens) Larvae.
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- Food Biophysics, 2024, v. 19, n. 4, p. 938, doi. 10.1007/s11483-024-09867-1
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- Article
The Effect of the Addition of Spirulina spp. on the Quality Properties, Health Benefits, and Sensory Evaluation of Green Tea Kombucha.
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- Food Biophysics, 2024, v. 19, n. 4, p. 911, doi. 10.1007/s11483-024-09857-3
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- Article
Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae.
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- Food Biophysics, 2024, v. 19, n. 4, p. 895, doi. 10.1007/s11483-024-09850-w
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- Article
Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics.
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- Food Biophysics, 2024, v. 19, n. 4, p. 885, doi. 10.1007/s11483-024-09846-6
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- Article
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry.
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- Food Biophysics, 2024, v. 19, n. 4, p. 807, doi. 10.1007/s11483-024-09845-7
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- Article
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms.
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- Food Biophysics, 2024, v. 19, n. 4, p. 852, doi. 10.1007/s11483-024-09841-x
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- Article
A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion.
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- Food Biophysics, 2024, v. 19, n. 4, p. 872, doi. 10.1007/s11483-024-09834-w
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- Article