Works matching IS 15571858 AND DT 2024 AND VI 19 AND IP 2

Results: 19

Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 490, doi. 10.1007/s11483-024-09840-y

By:

Duah, Joyce;
Kpodo, Fidelis M.;
Kontogiorgos, Vassilis;
Saalia, Firibu K.;
Agbenorhevi, Jacob K.

Publication type:

Article

Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 453, doi. 10.1007/s11483-024-09839-5

By:

Ok, Selçuk;
Yilmaz, Emin;
Demirel Zorba, Nükhet Nilüfer

Publication type:

Article

Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 471, doi. 10.1007/s11483-024-09837-7

By:

Civil, Onur;
Şen, Levent;
Demirdöven, Aslıhan

Publication type:

Article

Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 439, doi. 10.1007/s11483-024-09836-8

By:

Ladjal-Ettoumi, Yakoub;
Douik, Lina Hadjer;
Hamadi, Meriem;
Abdullah, Johar Amin Ahmed;
Cherifi, Zakaria;
Keddar, Mohamed Nadir;
Zidour, Mahammed;
Nazir, Akmal

Publication type:

Article

Chitosan-inspired Matrices for Folic Acid. Insightful Structural Characterization and Ensured Bioaccessibility.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 412, doi. 10.1007/s11483-024-09833-x

By:

De Matteo, Regina;
Rey, Juan M.;
Corfield, Rocío;
Gómez Andrade, Victoria A.;
Santagapita, Patricio R.;
Di Salvo, Florencia;
Pérez, Oscar E.

Publication type:

Article

Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 425, doi. 10.1007/s11483-024-09832-y

By:

Javadi, Bahareh;
Mohsenzadeh, Mohammad

Publication type:

Article

Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 400, doi. 10.1007/s11483-024-09831-z

By:

Zheng, Mingjing;
Wei, Yiman;
Jiao, Xiaojia;
Jiang, Zedong;
Ni, Hui;
Li, Qingbiao;
Zhu, Yanbing

Publication type:

Article

Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 386, doi. 10.1007/s11483-024-09830-0

By:

Paim, Bruna Trindade;
Jansen-Alves, Cristina;
Rosas, Alexandra Lizandra Gomes;
de Albuquerque Sousa, Thamyres Cesar;
Massaut, Yasmin Völz Bezerra;
Alves, Vandressa;
dos Santos, Gustavo Henrique Fidelis;
Deon, Vinícius Gonçalves;
Pinto, Vania Zanella;
Meinhart, Adriana Dillenburg

Publication type:

Article

Anti-adhesive Coating with Natural Materials Application for Yogurt Storage.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 360, doi. 10.1007/s11483-024-09829-7

By:

Sun, Danni;
Wang, Feijie;
Wang, Suyang;
Wang, Liqiang

Publication type:

Article

Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 321, doi. 10.1007/s11483-024-09828-8

By:

Shi, Liangliang;
Cheng, Yingxue;
Jia, Chenyue;
Lin, Hong;
Zhang, Weinong;
He, Junbo

Publication type:

Article

Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 347, doi. 10.1007/s11483-024-09827-9

By:

Işçimen, Elif Meltem;
Hayta, Mehmet

Publication type:

Article

A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 334, doi. 10.1007/s11483-024-09826-w

By:

Riaz, Asad;
Mostafa, Hussein;
Lawal, Kehinde Ganiyat;
Sivapragasam, Nilushni;
Ramachandran, Tholkappiyan;
Hamed, Fathalla;
Manikas, Ioannis;
Sundarakani, Balan;
Stathopoulos, Constantinos;
Maqsood, Sajid

Publication type:

Article

The Role of Gastric Lipase and Pepsin in Lipid Digestion of a Powder Infant Formula Using a Simulated Neonatal Gastric System.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 369, doi. 10.1007/s11483-023-09825-3

By:

Deng, Le;
Golding, Matt;
Lentle, Roger;
MacGibbon, Alastair;
Matia-Merino, Lara

Publication type:

Article

Novel Polymer-Free Antimicrobial System Based on Octyl Gallate/Hydroxypropyl-β-Cyclodextrin Inclusion Complex Electrospun Nanofibers for Chinese Giant Salamander Preservation.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 310, doi. 10.1007/s11483-023-09824-4

By:

Wu, Zi-ke;
Chen, Ru-kang;
Shi, Yu;
Zhu, Chen-min;
Wang, Yi-ran;
Shi, Yu-gang;
Ettelaie, Rammile;
Gu, Qing

Publication type:

Article

Alginate and pH Improve Properties of Soy Protein-based Films.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 256, doi. 10.1007/s11483-023-09823-5

By:

Amado, Laís Ravazzi;
de Souza Silva, Keila;
Mauro, Maria Aparecida

Publication type:

Article

Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 284, doi. 10.1007/s11483-023-09822-6

By:

Marinacci, Anabella;
Piermaria, Judith;
Speroni, Francisco

Publication type:

Article

Preparation and Characterization of Quercetin/Cyclodextrin/Carbon Quantum Dot Nanocomplexes and Evaluation of their Stability and In Vitro Digestive Properties.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 269, doi. 10.1007/s11483-023-09821-7

By:

Tang, Hongjie;
Liu, Yingzhu;
Xu, Haotian;
Wang, Fenghui;
Xie, Cancan;
Zhang, Huajiang;
Jiang, Longwei

Publication type:

Article

Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 243, doi. 10.1007/s11483-023-09820-8

By:

Amjadi, Sajed;
Almasi, Hadi;
Hamishehkar, Hamed;
Khaledabad, Mohammad Alizadeh;
Lim, Loong-Tak;
Gholizadeh, Sara

Publication type:

Article

Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High-Oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 298, doi. 10.1007/s11483-023-09817-3

By:

Lingiardi, Nadia;
Galante, Micaela;
Spelzini, Darío

Publication type:

Article