Works matching IS 15571858 AND DT 2024 AND VI 19 AND IP 1

Results: 19

Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 29, doi. 10.1007/s11483-023-09794-7

By:

Wu, Yumeng;
Wu, Haonan;
Hu, Liandong

Publication type:

Article

Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 182, doi. 10.1007/s11483-023-09816-4

By:

Chen, Zhang;
Ma, Zhaoxiang;
He, Jun;
Song, Jinyi;
Zhao, Jinyue;
Zhao, Yiguo

Publication type:

Article

Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 85, doi. 10.1007/s11483-023-09802-w

By:

Li, Haichuan;
Hu, Kailei;
Chen, Junran;
Hu, Yunfeng;
Han, Jian;
Xing, Haoran

Publication type:

Article

Rheological, Thermal, and Moisture Sorption Characterisation of cocoa-flavoured Confectionery Coatings Elaborated with Isomalt as Sucrose Substitute.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 219, doi. 10.1007/s11483-023-09819-1

By:

Meza, Bárbara E.;
Peralta, Juan Manuel

Publication type:

Article

Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 207, doi. 10.1007/s11483-023-09818-2

By:

Correa-Pacheco, Zormy Nacary;
Bautista-Baños, Silvia;
Corona-Rangel, María Luisa;
Ventura-Aguilar, Rosa Isela;
Jiménez-Pérez, José Luis;
Cruz-Orea, Alfredo;
Fonseca-García, Abril;
López-Gamboa, Genaro;
Olvera-Cano, Lilia Ivonne

Publication type:

Article

Effects of High Intensity Ultrasonication on Molecular Characteristics and Emulsifying Properties of Rambutan Seed Protein.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 230, doi. 10.1007/s11483-023-09815-5

By:

Ariyaprakai, Suwimon

Publication type:

Article

Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 191, doi. 10.1007/s11483-023-09814-6

By:

Saroha, Vaishali;
Raghuvanshi, Sharad;
Khan, Hina;
Dutt, Dharm

Publication type:

Article

Modulating Molecular Interactions in Extruded Pea Protein Isolate.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 172, doi. 10.1007/s11483-023-09813-7

By:

Muhialdin, Belal J.;
Flores Sanchez, Cecia;
Nakagawa, Hiroshi;
Ubbink, Job

Publication type:

Article

Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 160, doi. 10.1007/s11483-023-09812-8

By:

Yang, Zhi;
Cheng, Lirong

Publication type:

Article

The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 143, doi. 10.1007/s11483-023-09811-9

By:

Wang, Wen-qiong;
Zhou, Ji-yang;
Li, Jian-ju;
Cong-Cong, Tang

Publication type:

Article

Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 131, doi. 10.1007/s11483-023-09810-w

By:

Phan, Khanh;
Truong, Tuyen;
Wang, Yong;
Bhandari, Bhesh

Publication type:

Article

Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 120, doi. 10.1007/s11483-023-09809-3

By:

Wannasin, Donpon;
Grossmann, Lutz;
McClements, David Julian

Publication type:

Article

In vitro Digestibility and Gastrointestinal Fate of Plant-based Chicken Analogs Prepared Using a Soft Matter Physics Approach.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 109, doi. 10.1007/s11483-023-09808-4

By:

Ryu, Jaekun;
Zhou, Hualu;
McClements, David Julian

Publication type:

Article

Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 96, doi. 10.1007/s11483-023-09807-5

By:

Duan, Wen-Yan;
Qin, Yu-Liang;
Zhang, Shuai-Bing;
Zhai, Huan-Chen;
Lv, Yang-Yong;
Wei, Shan;
Ma, Ping-An;
Hu, Yuan-Sen

Publication type:

Article

Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 46, doi. 10.1007/s11483-023-09806-6

By:

Li, Teng;
Yao, Junze;
Everett, David W.;
Hou, Yilin;
Pan, Zhongshun;
Su, Huanhuan;
Fu, Yuying

Publication type:

Article

Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 58, doi. 10.1007/s11483-023-09804-8

By:

Kang, Mengchen;
Du, Dehong;
Zhang, Suzhi;
Zhang, Shuangling;
Li, Zhenru;
Dongye, Zixuan;
Wang, Li;
Qian, Yaru;
Chen, Chengwang;
Cheng, Xiaofang;
Ren, Yuhang;
Zhao, Bingnan

Publication type:

Article

Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 71, doi. 10.1007/s11483-023-09803-9

By:

Barua, Sreejani;
Luciano, Giorgio;
Ahmed, Jasim;
Srivastav, Prem Prakash;
Vilgis, Thomas A.

Publication type:

Article

Cryoprotectants for Frozen Dough: A Review.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 18, doi. 10.1007/s11483-023-09791-w

By:

Arias, Alejandra Castillo;
Bobadilla, Carlos Alberto Fuenmayor;
Domínguez, Carlos Mario Zuluaga

Publication type:

Article

Self-Healing Polymer a Dynamic Solution in Food Industry: a Comprehensive Review.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 1, doi. 10.1007/s11483-023-09780-z

By:

Gopalakrishnan, Krishna;
Mishra, Poonam

Publication type:

Article