Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 606, doi. 10.1007/s11483-023-09805-7
- By:
- Publication type:
- Article
Works matching IS 15571858 AND DT 2023 AND VI 18 AND IP 4
Results: 12
1
2
Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 596, doi. 10.1007/s11483-023-09801-x
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- Publication type:
- Article
3
Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 580, doi. 10.1007/s11483-023-09800-y
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- Publication type:
- Article
4
Phase Behavior of Monoglycerides in Vegetable and Mineral Oil.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 556, doi. 10.1007/s11483-023-09799-2
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- Publication type:
- Article
5
Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 545, doi. 10.1007/s11483-023-09798-3
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- Publication type:
- Article
6
Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 520, doi. 10.1007/s11483-023-09797-4
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- Publication type:
- Article
7
Development and Characterization of a Novel Edible film Based on Xanthoceras sorbifolia Seed Kernel Protein Isolate: Effects of Plasticizers and pH Value.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 479, doi. 10.1007/s11483-023-09789-4
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- Publication type:
- Article
8
Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 570, doi. 10.1007/s11483-023-09795-6
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- Publication type:
- Article
9
Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 497, doi. 10.1007/s11483-023-09793-8
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- Publication type:
- Article
10
Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 510, doi. 10.1007/s11483-023-09792-9
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- Publication type:
- Article
11
Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and Activity.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 488, doi. 10.1007/s11483-023-09790-x
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- Publication type:
- Article
12
Storage-Induced Changes in Plasticizer Emigration and Structural Properties of Soybean Isolate Protein-Based Composite Films.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 533, doi. 10.1007/s11483-023-09796-5
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- Publication type:
- Article