Works matching IS 15571858 AND DT 2023 AND VI 18 AND IP 1

Results: 14

Effects of the Cations Li+, Na+, K+, Mg2+, or Ca2+ on Physicochemical Properties of Xanthan Gum in Aqueous Medium – A view from Computational Molecular Dynamics Calculations.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 32, doi. 10.1007/s11483-022-09773-4

By:

Valente, Érica Cardoso;
Polêto, Marcelo Depólo;
de Oliveira, Thomás Valente;
Soares, Lucas de Souza;
dos Reis Coimbra, Jane Sélia;
Guimarães, Ana Paula;
de Oliveira, Eduardo Basílio

Publication type:

Article

Binary Phase Behavior of 2-oleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (POS) and 2-linoleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (PLS).

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 161, doi. 10.1007/s11483-022-09761-8

By:

Alishevich, Katsiaryna;
Berčíková, Markéta;
Kyselka, Jan;
Sasínová, Kateřina;
Honzíková, Tereza;
Šimicová, Petra;
Šmidrkal, Jan;
Rohlíček, Jan;
Filip, Vladimír

Publication type:

Article

Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 148, doi. 10.1007/s11483-022-09760-9

By:

Ioannidi, Eleni;
Aarøe, Esben;
Balling Engelsen, Søren;
Risbo, Jens;
van den Berg, Frans W. J.

Publication type:

Article

Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 133, doi. 10.1007/s11483-022-09758-3

By:

dos Santos, Felipe Nardo;
de Souza, Estefania Júlia Dierings;
de Souza, Jaqueline Ferreira;
Pires, Juliani Buchveitz;
Siebeneichler, Tatiane Jéssica;
Kringel, Dianini Hüttner;
Fajardo, André Ricardo;
Rombaldi, Cesar Valmor;
Dias, Alvaro Renato Guerra;
da Rosa Zavareze, Elessandra

Publication type:

Article

Emulsifiers from Yellow Split Peas.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 23, doi. 10.1007/s11483-022-09757-4

By:

Rountou, E.;
Taplidis, K.;
Georgakoudis, G.;
Georgiou, D.;
Kyriakoudi, A.;
Mourtzinos, I.;
Kalogianni, E. P.;
Giotis, C.;
Ritzoulis, C.

Publication type:

Article

Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 120, doi. 10.1007/s11483-022-09756-5

By:

Zhang, Shuning;
Murray, Brent S.;
Holmes, Melvin;
Ettelaie, Rammile;
Sarkar, Anwesha

Publication type:

Article

Insight Into the Effect of Carnosine on the Dispersibility of Myosin Under a Low-salt Condition and its Mechanism.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 71, doi. 10.1007/s11483-022-09747-6

By:

Qi, Yue;
Xu, Xinglian;
Dong, Hualin;
Yang, Zongyun;
Wang, Peng

Publication type:

Article

Incorporation of the Sterol from Camellia Oil Deodorant Distillate into vitamin C Liposomes: Vesicle Characteristics, Stability, Release, and Bioavailability.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 10, doi. 10.1007/s11483-022-09743-w

By:

Xiao, Xixian;
Wu, Xuehui;
Yu, Zhiliang;
He, Junhua

Publication type:

Article

Impact of Oil Phase Solubility on Droplet Ripening when Nanoemulsions are Mixed with Emulsions.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 1, doi. 10.1007/s11483-022-09724-z

By:

Gao, Songran;
McClements, David Julian

Publication type:

Article

Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 107, doi. 10.1007/s11483-022-09750-x

By:

Fontes, Milena Ramos Vaz;
Contessa, Camila Ramão;
Moraes, Caroline Costa;
Zavareze, Elessandra da Rosa;
Dias, Alvaro Renato Guerra

Publication type:

Article

Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 58, doi. 10.1007/s11483-022-09749-4

By:

Yooying, Ratchadaporn;
Tangsanthatkun, Janjira;
Tan, Chin Ping;
Klinkesorn, Utai;
Harnsilawat, Thepkunya;
Peanparkdee, Methavee

Publication type:

Article

Conjugation Induced by Wet-Heating of Gelatin and Low Methoxyl Pectin Improves the Properties and Stability of Microcapsules Prepared by Complex Coacervation.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 95, doi. 10.1007/s11483-022-09754-7

By:

Muhoza, Bertrand;
Harindintwali, Jean Damascene;
Qi, Baokun;
Zhang, Shuang;
Li, Yang

Publication type:

Article

Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 82, doi. 10.1007/s11483-022-09753-8

By:

Esmaeelian, Mozhgan;
Jahani, Moslem;
Feizy, Javad;
Einafshar, Soodabeh

Publication type:

Article

Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 48, doi. 10.1007/s11483-022-09752-9

By:

Murayama, Daiki;
Rankin, Scott A.;
Ikeda, Shinya

Publication type:

Article