Works matching IS 15571858 AND DT 2022 AND VI 17 AND IP 4

Results: 16

Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 635, doi. 10.1007/s11483-022-09751-w

By:

Salahi, Mohammad Reza;
Razavi, Seyed Mohammad Ali;
Mohebbi, Mohebbat

Publication type:

Article

Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 535, doi. 10.1007/s11483-022-09740-z

By:

Krekora, Magdalena;
Nawrocka, Agnieszka

Publication type:

Article

Self-emulsifying Transparent Nanoemulsion to Improve 9'-cis-Bixin Photo Stability in Aqueous Solution by Tween 20 and Lecithin.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 545, doi. 10.1007/s11483-022-09741-y

By:

Lv, Danyu;
Dai, Chenming;
Wang, Muyun;
Chen, Huaiqiong;
Guan, Yongguang

Publication type:

Article

Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 621, doi. 10.1007/s11483-022-09748-5

By:

Chen, Tingju;
Liu, Huanming;
Deng, Chujin;
Zhou, Chunxia;
Hong, Pengzhi

Publication type:

Article

Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Octyl Gallate in Chitosan Films and their Application in Fresh Vegetables.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 598, doi. 10.1007/s11483-022-09746-7

By:

Yang, Pan-pan;
Shi, Yu-gang;
Li, Dong-hui;
Chen, Ru-kang;
Zheng, Mei-zhi;
Ma, Kai-zhi;
Xu, Nuo;
Dong, Li-juan;
Li, Teng

Publication type:

Article

Fabrication, Structural and Emulsifying Properties of Egg White Protein-Dextran Conjugates through Maillard Reaction.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 650, doi. 10.1007/s11483-022-09745-8

By:

Yao, Xing;
McClements, David Julian;
Su, Yujie;
Li, Junhua;
Chang, Cuihua;
Wang, Jing;
Yang, Yanjun;
Gu, Luping

Publication type:

Article

Effect of Structure Complexity of Catechins on the Properties of Glutenin: the Rule, Action Mechanism and Application.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 586, doi. 10.1007/s11483-022-09744-9

By:

He, Wen-Jing;
Chen, Nan;
Yu, Zhi-Long;
Sun, Qun;
He, Qiang;
Zeng, Wei-Cai

Publication type:

Article

Stabilizing Properties of Chia Seed Mucilage on Dispersions and Emulsions at Different pHs.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 568, doi. 10.1007/s11483-022-09742-x

By:

Garcia e Silva, Larissa Lara;
Alves Bastos, Renato;
Souza Lima, Gabriel Vitor;
de Souza Soares, Lucas;
Selia dos Reis Coimbra, Jane;
Arêdes Martins, Márcio;
de Castro Santana, Rejane

Publication type:

Article

Effect of cOercion Germination Through Combined Calcium and Aeration Treatment on the Edible and Physicochemical Characteristics of Brown Rice.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 612, doi. 10.1007/s11483-022-09739-6

By:

Zhang, Hao;
Zhang, Ying;
Wang, Tao;
Wang, Ren;
Feng, Wei

Publication type:

Article

Freeze Thaw Stability and Heat Stability of Coconut Oil-in-Water Emulsions and Coconut Milk Emulsions Stabilized by Enzyme-Modified Soy Lecithin.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 557, doi. 10.1007/s11483-021-09711-w

By:

Ariyaprakai, Suwimon

Publication type:

Article

Polyethylene Glycol Nanocapsules Containing Syzygium aromaticum Essential Oil for the Management of Lesser Grain Borer, Rhyzopertha dominica.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 523, doi. 10.1007/s11483-022-09738-7

By:

Ibrahim, Samar Sayed

Publication type:

Article

Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 508, doi. 10.1007/s11483-022-09737-8

By:

Bock, Alina;
Kieserling, Helena;
Rohn, Sascha;
Steinhäuser, Ulrike;
Drusch, Stephan

Publication type:

Article

Antioxidant and Antimicrobial Characterization of Active Films Based on Yeast Biomass and Thymol.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 473, doi. 10.1007/s11483-022-09736-9

By:

Delgado, Juan F.;
Lopes, Florencia G.;
Peltzer, Mercedes A.

Publication type:

Article

Fabrication and Characterisation of Poly(vinyl alcohol)/Deacetylated Crab-Shell Particles Biocomposites with Excellent Thermomechanical and Antibacterial Properties as Active Food Packaging Material.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 484, doi. 10.1007/s11483-022-09735-w

By:

Liu, Jinming;
Xu, Jianhang;
Chen, Qian;
Ren, Jing;
Wang, Hui;
Kong, Baohua

Publication type:

Article

Effective Production of Human Milk Fat Substitutes Rich in 1,3-Dioleoyl-2-palmitoyl Glycerol (OPO) viaa New Strategy.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 495, doi. 10.1007/s11483-022-09723-0

By:

Ghide, Michael Kidane;
Li, Kai;
Wang, Jianhua;
Abdulmalek, Saadiah A.;
Yan, Yunjun

Publication type:

Article

Impact of Emulsifier Structure and Concentration on Lipolysis Dynamics and Curcumin Bioaccessibility in the Nanoemulsions Stabilized by Polyglycerol Fatty Acid Esters.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 575, doi. 10.1007/s11483-021-09681-z

By:

Zhang, Shangwei;
Xu, Xiaofei;
Yang, Jiguo;
Ren, Jie

Publication type:

Article