Digestive and Physicochemical Properties of Small Granular Starch from Euryale ferox Seeds Growing in Yugan of China.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 126, doi. 10.1007/s11483-021-09706-7
- By:
- Publication type:
- Article
Works matching IS 15571858 AND DT 2022 AND VI 17 AND IP 1
Results: 12
1
2
Egg-Curry: Insights into the Interaction Between Curcumin and Ovalbumin Using Spectroscopic Analyses and Protein-Ligand Docking Simulations.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 114, doi. 10.1007/s11483-021-09704-9
- By:
- Publication type:
- Article
3
Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 106, doi. 10.1007/s11483-021-09703-w
- By:
- Publication type:
- Article
4
Tailoring Water-Induced Multi-Component (Ceramide and Lecithin) Oleogels: Influence of Solute Added in Water.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 84, doi. 10.1007/s11483-021-09702-x
- By:
- Publication type:
- Article
5
Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 26, doi. 10.1007/s11483-021-09701-y
- By:
- Publication type:
- Article
6
Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 59, doi. 10.1007/s11483-021-09700-z
- By:
- Publication type:
- Article
7
Structural Properties of Egg Yolks Modify In-vitro Lipid Digestion.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 93, doi. 10.1007/s11483-021-09699-3
- By:
- Publication type:
- Article
8
Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 47, doi. 10.1007/s11483-021-09698-4
- By:
- Publication type:
- Article
9
Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 10, doi. 10.1007/s11483-021-09697-5
- By:
- Publication type:
- Article
10
Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 38, doi. 10.1007/s11483-021-09696-6
- By:
- Publication type:
- Article
11
Size Effect of TiO<sub>2</sub> Nanoparticles as Food Additive and Potential Toxicity.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 75, doi. 10.1007/s11483-021-09695-7
- By:
- Publication type:
- Article
12
Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 1, doi. 10.1007/s11483-021-09694-8
- By:
- Publication type:
- Article