Works matching IS 15571858 AND DT 2020 AND VI 15 AND IP 4

Results: 11

Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 495, doi. 10.1007/s11483-020-09644-w

By:

Sarabi-Aghdam, Vahideh;
Hosseini-Parvar, Seyed H.;
Motamedzadegan, Ali;
Razi, Saeed Mirarab;
Rashidinejad, Ali

Publication type:

Article

Structure and Properties of Organogels Developed by Diosgenin in Canola Oil.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 452, doi. 10.1007/s11483-020-09643-x

By:

Zeng, Chaoxi;
Wan, Zheng;
Xia, Huiping;
Zhao, Haiyang;
Guo, Shiyin

Publication type:

Article

Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 433, doi. 10.1007/s11483-020-09641-z

By:

Pei, Yaqiong;
Deng, Qianchun;
McClements, David Julian;
Li, Jing;
Li, Bin

Publication type:

Article

Resistance of Soybean Pectin–Protein Conjugate Pre-Adsorbed to the Air–Water Interface to Displacement by the Competitive Adsorption of Surfactant.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 416, doi. 10.1007/s11483-020-09639-7

By:

Cai, Bingqing;
Ikeda, Shinya

Publication type:

Article

Effect of Oil Content and Composition on the Gelling Properties of Egg-SPI Proteins Stabilized Emulsion Gels.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 473, doi. 10.1007/s11483-020-09646-8

By:

Zhang, Mengqi;
Yang, Yanjun;
Acevedo, Nuria C.

Publication type:

Article

Optimization of a Droplet-Based Millifluidic Device to Investigate the Phase Behavior of Biopolymers, Including Viscous Conditions.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 463, doi. 10.1007/s11483-020-09645-9

By:

Amine, Chloé;
Boire, Adeline;
Davy, Joëlle;
Reguerre, Anne-Laure;
Papineau, Patrice;
Renard, Denis

Publication type:

Article

Antibacterial Activity and Mechanism of a Bacteriocin Derived from the Valine-Cecropin A(1–8)-Plantaricin ZJ5(1–18) Hybrid Peptide Against Escherichia coli O104.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 442, doi. 10.1007/s11483-020-09636-w

By:

Jiang, Yunzhi;
Mei, Canchao;
Huang, Xi;
Gu, Qing;
Song, Dafeng

Publication type:

Article

Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus).

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 397, doi. 10.1007/s11483-020-09635-x

By:

Li, Xuepeng;
Liu, Cikun;
Wang, Jinxiang;
Li, Wenxie;
Lin, Boyan;
Zhu, Wenhui;
Xu, Yongxia;
Yi, Shumin;
Mi, Hongbo;
Li, Jianrong

Publication type:

Article

Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 409, doi. 10.1007/s11483-020-09634-y

By:

Yuanqing, He;
Min, Chen;
Lingling, Shen;
Quancai, Sun;
Pengyao, Yang;
Rui, Guo;
Sijia, Wang;
Yuqing, Duan;
Haihui, Zhang;
Haile, Ma

Publication type:

Article

Exploring the Mechanism of Liquid Smoke and Human Taste Perception Based on the Synergy of the Electronic Tongue, Molecular Docking, and Multiple Linear Regression.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 482, doi. 10.1007/s11483-020-09632-0

By:

Hu, Ke;
Chang, Rui;
Zhu, Qiujin;
Wan, Jing;
Tang, Pengyu;
Liu, Chunli;
Song, Li;
He, Laping;
Ye, Chun;
Zeng, Xuefeng;
Deng, Li;
Hu, Ping

Publication type:

Article

Effect of Thermal Treatment on the Physicochemical Properties of Emulsion Stabilized by Gelatin from Black Tilapia (Oreochromis mossambicus) Skin.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 423, doi. 10.1007/s11483-020-09638-8

By:

Tan, Chek-Chuan;
Karim, Alias A.;
Uthumporn, U.;
Ghazali, Farid. C.

Publication type:

Article