Works matching IS 15571858 AND DT 2020 AND VI 15 AND IP 2

Results: 11

Acid and Moisture Uptake into Red Beets during in Vitro Gastric Digestion as Influenced by Gastric pH.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 261, doi. 10.1007/s11483-019-09623-w

By:

Mennah-Govela, Yamile A.;
Keppler, Silvia;
Januzzi-Guerreiro, Felipe;
Follador-Lemos, Camila;
Vilpont, Karine;
Bornhorst, Gail M.

Publication type:

Article

Enhancing Water Solubility and Stability of Natamycin by Molecular Encapsulation in Methyl-β-Cyclodextrin and its Mechanisms by Molecular Dynamics Simulations.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 188, doi. 10.1007/s11483-019-09620-z

By:

Fang, Sheng;
Peng, Xinling;
Liang, Xianrui;
Shen, Jian;
Wang, Jian;
Chen, Jie;
Meng, Yuecheng

Publication type:

Article

Effect of Maltodextrin Dextrose Equivalent on Electrospinnability and Glycation Reaction of Blends with Pea Protein Isolate.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 206, doi. 10.1007/s11483-019-09619-6

By:

Kutzli, Ines;
Beljo, Dario;
Gibis, Monika;
Baier, Stefan K.;
Weiss, Jochen

Publication type:

Article

Catalytic Efficiency, Structure, and Recycling Behavior of Electrospun Polyvinyl Alcohol-Xylanase Fibers Cross-Linked by Glutaraldehyde.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 155, doi. 10.1007/s11483-019-09618-7

By:

dos Santos, Jaqueline Pozzada;
Dittgen, Caroline Lambrecht;
El Halal, Shanise Lisie Mello;
Vanier, Nathan Levien

Publication type:

Article

Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 229, doi. 10.1007/s11483-019-09617-8

By:

Cong, Yanxia;
Zhang, Weinong;
Liu, Changsheng;
Huang, Fenghong

Publication type:

Article

Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 162, doi. 10.1007/s11483-019-09616-9

By:

De Oliveira, Thomás Valente;
Polêto, Marcelo Depólo;
De Oliveira, Mara Rose;
Silva, Thaís Jordânia;
Barros, Edvaldo;
Guimarães, Valéria Monteze;
Baracat-Pereira, Maria Cristina;
Eller, Monique Renon;
Coimbra, Jane Sélia dos Reis;
De Oliveira, Eduardo Basílio

Publication type:

Article

Effect of Novel Ultrasonic- Microwave Combined Pretreatment on the Quality of 3D Printed Wheat Starch-Papaya System.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 249, doi. 10.1007/s11483-019-09615-w

By:

Xu, Kejing;
Zhang, Min;
Bhandari, Bhesh

Publication type:

Article

Digestibility and Bioaccessibility of Pickering Emulsions of Roasted Coffee Oil Stabilized by Chitosan and Chitosan-Sodium Tripolyphosphate Nanoparticles.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 196, doi. 10.1007/s11483-019-09614-x

By:

Ribeiro, Elisa Franco;
Borreani, Jennifer;
Moraga, Gemma;
Nicoletti, Vânia Regina;
Quiles, Amparo;
Hernando, Isabel

Publication type:

Article

Soybean Hull Insoluble Polysaccharides: Improvements of Its Physicochemical Properties Through High Pressure Homogenization.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 173, doi. 10.1007/s11483-019-09613-y

By:

Colletti, Analía C.;
Delgado, Juan Francisco;
Cabezas, Dario M.;
Wagner, Jorge R.;
Porfiri, María C.

Publication type:

Article

Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 216, doi. 10.1007/s11483-019-09612-z

By:

Hosseini, Elnaz;
Rajaei, Ahmad;
Tabatabaei, Meisam;
Mohsenifar, Afshin;
Jahanbin, Kambiz

Publication type:

Article

Controlling the Three-Dimensional Printing Mechanical Properties of Nostoc Sphaeroides System.

Published in:

Food Biophysics, 2020, v. 15, n. 2, p. 240, doi. 10.1007/s11483-019-09611-0

By:

Feng, Chunyan;
Zhang, Min;
Bhandari, Bhesh

Publication type:

Article