Works matching IS 15571858 AND DT 2019 AND VI 14 AND IP 4

Results: 11

Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 425, doi. 10.1007/s11483-019-09591-1

By:

Mohammadian, Mehdi;
Salami, Maryam;
Alavi, Farhad;
Momen, Shima;
Emam-Djomeh, Zahra;
Moosavi-Movahedi, Ali Akbar

Publication type:

Article

Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 403, doi. 10.1007/s11483-019-09590-2

By:

Adhikari, Bhaskar Mani;
Tung, Ven Ping;
Truong, Tuyen;
Bansal, Nidhi;
Bhandari, Bhesh

Publication type:

Article

Technological and Structural Properties of Oat Cookies Incorporated with Fructans (Agave tequilana Weber).

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 415, doi. 10.1007/s11483-019-09589-9

By:

Morales-Hernández, J. A.;
Chanona-Pérez, J. J.;
Villanueva-Rodríguez, S. J.;
Perea-Flores, M. J.;
Urias-Silvas, J. E.

Publication type:

Article

Heat Stability of Differently Stabilized Solid Lipid Nanoparticles in the Presence of Excess Bulk Phase Protein.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 393, doi. 10.1007/s11483-019-09588-w

By:

Wiedenmann, Verena;
Oehlke, Kathleen;
van der Schaaf, Ulrike;
Schrader, Katrin;
Karbstein, Heike Petra

Publication type:

Article

Characterization of Core-Shell Alginate Capsules.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 467, doi. 10.1007/s11483-019-09595-x

By:

Pereda, Mariana;
Poncelet, Denis;
Renard, Denis

Publication type:

Article

Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 446, doi. 10.1007/s11483-019-09594-y

By:

El Halal, Shanise Lisie Mello;
Fonseca, Laura Martins;
do Evangelho, Jarine Amaral;
Bruni, Graziella Pinheiro;
dos Santos Hackbart, Helen Cristina;
da Rosa Zavareze, Elessandra;
Dias, Alvaro Renato Guerra

Publication type:

Article

Continuously Distributed Glass Transition of Maca (Lepidium meyenii Walpers) Powder and Impact on Caking Properties.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 437, doi. 10.1007/s11483-019-09593-z

By:

Alvino Granados, Alex Eduardo;
Fongin, Suwalee;
Hagura, Yoshio;
Kawai, Kiyoshi

Publication type:

Article

Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 456, doi. 10.1007/s11483-019-09592-0

By:

de Castro e Silva, Priscila;
Pereira, Lívio Antônio Silva;
Lago, Amanda Maria Teixeira;
Valquíria, Michele;
de Rezende, Édila Maria;
Carvalho, Gabriel Ribeiro;
Oliveira, Juliano Elvis;
Marconcini, José Manoel

Publication type:

Article

Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 365, doi. 10.1007/s11483-019-09586-y

By:

Lee, Boon-Beng;
Bhandari, Bhesh R.;
Ching, Su Hung;
Howes, Tony

Publication type:

Article

Influence of Disperse Phase Transfer on Properties of Nanoemulsions Containing Oil Droplets with Different Compositions and Physical States.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 355, doi. 10.1007/s11483-019-09585-z

By:

Gao, Songran;
McClements, David Julian

Publication type:

Article

Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 383, doi. 10.1007/s11483-019-09587-x

By:

Krumreich, Fernanda D.;
Prietsch, Luciana P.;
Antunes, Mariana D.;
Jansen-Alves, Cristina;
Mendonça, Carla Rosane B.;
Borges, Caroline D.;
Zavareze, Elessandra da R.;
Zambiazi, Rui C.

Publication type:

Article