Spontaneous Formation of Flavor Oil Emulsions by Using Sucrose Esters and Emulsion Stability Study.
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 41, doi. 10.1007/s11483-018-9555-2
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- Publication type:
- Article
Works matching IS 15571858 AND DT 2019 AND VI 14 AND IP 1
Results: 11
1
2
Antifungal Actions of Glycinin Basic Peptide against Aspergillus niger through the Collaborative Damage to Cell Membrane and Mitochondria.
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 97, doi. 10.1007/s11483-018-9561-4
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- Publication type:
- Article
3
Catalase Stability in Amorphous and Supercooled Media Related to Trehalose- Water- Salt Interactions.
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- Food Biophysics, 2019, v. 14, n. 1, p. 90, doi. 10.1007/s11483-018-9560-5
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- Publication type:
- Article
4
Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular Mechanisms.
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 80, doi. 10.1007/s11483-018-9559-y
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- Publication type:
- Article
5
Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation.
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 69, doi. 10.1007/s11483-018-9558-z
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- Publication type:
- Article
6
In Vitro Digestion of caseinate and Tween 20 Emulsions.
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 60, doi. 10.1007/s11483-018-9557-0
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- Publication type:
- Article
7
The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety).
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 49, doi. 10.1007/s11483-018-9556-1
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- Publication type:
- Article
8
Effect of Water Addition on Physical Properties of Emulsion Gels.
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 30, doi. 10.1007/s11483-018-9554-3
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- Publication type:
- Article
9
Mechanical, Optical, Thermal, and Barrier Properties of Poly (Lactic Acid)/Curcumin Composite Films Prepared Using Twin-Screw Extruder.
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 22, doi. 10.1007/s11483-018-9553-4
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- Publication type:
- Article
10
Texture of Bananas Submitted to Different Freeze Drying Cycle Applying Scanning Electron Microsocopy with Image Analysis Techniques.
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 13, doi. 10.1007/s11483-018-9551-6
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- Publication type:
- Article
11
A DFT Study on the Radical-Scavenging Properties of Ferruginol-Type Diterpenes.
- Published in:
- Food Biophysics, 2019, v. 14, n. 1, p. 1, doi. 10.1007/s11483-018-9550-7
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- Publication type:
- Article