Works matching IS 15571858 AND DT 2018 AND VI 13 AND IP 4

Results: 12

Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size.

Published in:

2018

By:

Li, Qian;
Li, Ti;
Liu, Chengmei;
Dai, Taotao;
Zhang, Ruojie;
Zhang, Zipei;
McClements, David Julian

Publication type:

Correction Notice

Shear Flow Behavior of Aqueous Suspensions of Potato Parenchyma Powder.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 432, doi. 10.1007/s11483-018-9549-0

By:

Sinaki, Nasibeh Y.;
Scanlon, Martin G.

Publication type:

Article

Methods for Screening Cloud Point Temperatures.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 422, doi. 10.1007/s11483-018-9548-1

By:

Pincemaille, J.;
Banc, A.;
Chauveau, E.;
Fromental, J.-M.;
Ramos, L.;
Morel, M.-H.;
Menut, P.

Publication type:

Article

Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 412, doi. 10.1007/s11483-018-9547-2

By:

Liu, Xiaojuan;
Zhang, Ruojie;
McClements, David Julian;
Li, Fang;
Liu, Han;
Cao, Yong;
Xiao, Hang

Publication type:

Article

Yeast Cell Microcapsules as a Novel Carrier for Cholecalciferol Encapsulation: Development, Characterization and Release Properties.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 404, doi. 10.1007/s11483-018-9546-3

By:

Dadkhodazade, Elahe;
Mohammadi, Abdorreza;
Shojaee-Aliabadi, Saeedeh;
Mortazavian, Amir Mohammad;
Mirmoghtadaie, Leila;
Hosseini, Seyede Marzieh

Publication type:

Article

Effect of Ultrasound and Calcium Chloride on the Ultrastructure and the Warner-Bratzler Shear Force Value of Beef Shank Muscle Fibers.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 396, doi. 10.1007/s11483-018-9545-4

By:

Wan, Yunfei;
Wang, Hui;
Wang, Weimiao;
Zan, Linsen;
Zhu, Jie

Publication type:

Article

Characterization of Flaxseed Gum/Rice Bran Protein Complex Coacervates.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 387, doi. 10.1007/s11483-018-9544-5

By:

Hasanvand, Elham;
Rafe, Ali

Publication type:

Article

The Effects of Lipid Oxidation Product Acrolein on the Structure and Gel Properties of Rabbit Meat Myofibrillar Proteins.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 374, doi. 10.1007/s11483-018-9543-6

By:

Wang, Zhaoming;
He, Zhifei;
Gan, Xiao;
Li, Hongjun

Publication type:

Article

Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 362, doi. 10.1007/s11483-018-9542-7

By:

Yang, Shu;
Zhu, Minpeng;
Wang, Na;
Cui, Xiaotong;
Xu, Qing;
Saleh, Ahmed S. M.;
Duan, Yumin;
Xiao, Zhigang

Publication type:

Article

Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed Reactor.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 353, doi. 10.1007/s11483-018-9541-8

By:

Ko, Chih-Yuan;
Liu, Jui-Ming;
Chen, Kuan-I;
Hsieh, Chang-Wei;
Chu, Yung-Lin;
Cheng, Kuan-Chen

Publication type:

Article

Encapsulation of Bixin with High Amylose Starch as Affected by Temperature and Whey Protein.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 343, doi. 10.1007/s11483-018-9540-9

By:

Pérez-Monterroza, Ezequiel José;
Chaux-Gutiérrez, Ana María;
Franco, Célia Maria Landi;
Nicoletti, Vânia Regina

Publication type:

Article

The Influence of Emulsion Droplet Interactions on the Structural, Material and Functional Properties of a Model Mozzarella Cheese.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 333, doi. 10.1007/s11483-018-9539-2

By:

Luo, Jing;
Gillies, Graeme;
Lad, Mita;
Golding, Matt

Publication type:

Article