Structuring Edible Oils with Hydrocolloids: Where Do we Stand?
- Published in:
- Food Biophysics, 2018, v. 13, n. 2, p. 113, doi. 10.1007/s11483-018-9527-6
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- Publication type:
- Article
Works matching IS 15571858 AND DT 2018 AND VI 13 AND IP 2
Results: 11
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Immobilized CALB Catalyzed Transesterification of Soybean Oil and Phytosterol.
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- Food Biophysics, 2018, v. 13, n. 2, p. 208, doi. 10.1007/s11483-018-9526-7
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- Article
3
Formation, Stability and In Vitro Digestion of β-carotene in Oil-in-Water Milk Fat Globule Membrane Protein Emulsions.
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- Food Biophysics, 2018, v. 13, n. 2, p. 198, doi. 10.1007/s11483-018-9525-8
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- Article
4
Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations.
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- Food Biophysics, 2018, v. 13, n. 2, p. 186, doi. 10.1007/s11483-018-9524-9
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- Article
5
Fluid Gels: a New Feedstock for High Viscosity Jetting.
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- Food Biophysics, 2018, v. 13, n. 2, p. 175, doi. 10.1007/s11483-018-9523-x
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- Article
6
Fabrication and Characterization of Native and Oxidized Potato Starch Biodegradable Films.
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- Food Biophysics, 2018, v. 13, n. 2, p. 163, doi. 10.1007/s11483-018-9522-y
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- Article
7
Influence of Extraction Method on the Rheological Properties of Jackfruit (<italic>Artocarpus heterophyllus</italic>) Seed Starch Dispersions.
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- Food Biophysics, 2018, v. 13, n. 2, p. 155, doi. 10.1007/s11483-018-9521-z
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- Publication type:
- Article
8
Emulsifier Dependent <italic>in vitro</italic> Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions.
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- Food Biophysics, 2018, v. 13, n. 2, p. 147, doi. 10.1007/s11483-018-9520-0
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- Publication type:
- Article
9
Identification of Possible Lipid Binding Regions in Food Proteins and Peptides and Additional <italic>In Silico</italic> Analysis.
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- Food Biophysics, 2018, v. 13, n. 2, p. 139, doi. 10.1007/s11483-018-9519-6
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- Article
10
Influence of Low Acyl and High Acyl Gellan Gums on Pasting and Rheological Properties of Rice Starch Gel.
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- Food Biophysics, 2018, v. 13, n. 2, p. 116, doi. 10.1007/s11483-018-9517-8
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- Publication type:
- Article
11
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels.
- Published in:
- Food Biophysics, 2018, v. 13, n. 2, p. 124, doi. 10.1007/s11483-018-9518-7
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- Publication type:
- Article