Enhancement of the Stability of Insoluble Calcium Particles Using a Phospholipid Coating.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 279, doi. 10.1007/s11483-017-9484-5
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- Publication type:
- Article
Works matching IS 15571858 AND DT 2017 AND VI 12 AND IP 3
Results: 12
1
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Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog ( Rana tigerina).
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 289, doi. 10.1007/s11483-017-9485-4
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- Publication type:
- Article
3
Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 299, doi. 10.1007/s11483-017-9486-3
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- Publication type:
- Article
4
Influence of Defined Shear Rates on Structural Changes and Functional Properties of Highly Concentrated Whey Protein Isolate-Citrus Pectin Blends at Elevated Temperatures.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 309, doi. 10.1007/s11483-017-9487-2
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- Publication type:
- Article
5
In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 323, doi. 10.1007/s11483-017-9488-1
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- Publication type:
- Article
6
Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 339, doi. 10.1007/s11483-017-9489-0
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- Publication type:
- Article
7
Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Properties of Crayfish Protein Gels.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 348, doi. 10.1007/s11483-017-9490-7
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- Publication type:
- Article
8
Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 356, doi. 10.1007/s11483-017-9491-6
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- Publication type:
- Article
9
Thermodynamic Parameters and Influence of Kinetic Factors on the Self-Assembly of Acid-Soluble Collagen Nanofibrils.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 365, doi. 10.1007/s11483-017-9492-5
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- Publication type:
- Article
10
Calorimetric Study of Cowpea Protein Isolates. Effect of Calcium and High Hydrostatic Pressure.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 374, doi. 10.1007/s11483-017-9493-4
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- Publication type:
- Article
11
Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 383, doi. 10.1007/s11483-017-9494-3
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- Publication type:
- Article
12
Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.).
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 269, doi. 10.1007/s11483-017-9482-7
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- Publication type:
- Article