Works matching IS 15571858 AND DT 2016 AND VI 11 AND IP 4

Results: 15

Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 429, doi. 10.1007/s11483-016-9442-7

By:

Qian, Jingya;
Zhou, Cunshan;
Ma, Haile;
Li, Shujun;
Yagoub, Abu;
Abdualrahman, Mohammed

Publication type:

Article

Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 436, doi. 10.1007/s11483-016-9444-5

By:

Qian, Jingya;
Zhou, Cunshan;
Ma, Haile;
Li, Shujun;
Yagoub, Abu;
Abdualrahman, Mohammed

Publication type:

Article

Computational and Experimental Investigation of the Antimicrobial Peptide Cecropin XJ and its Ligands as the Impact Factors of Antibacterial Activity.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 319, doi. 10.1007/s11483-016-9445-4

By:

Liu, Dongliang;
Liu, Jun;
Wang, Weilan;
Xia, Lijie;
Yang, Jianhua;
Sun, Surong;
Zhang, Fuchun

Publication type:

Article

Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 332, doi. 10.1007/s11483-016-9446-3

By:

Zhuang, Yu;
Sterr, Julia;
Schulte, Alica;
Kulozik, Ulrich;
Gebhardt, Ronald

Publication type:

Article

Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Barley β-Glucan Solutions Studied by Diffusing Wave Spectroscopy (DWS).

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 339, doi. 10.1007/s11483-016-9447-2

By:

Xu, Jingyuan;
Inglett, George;
Liu, Sean;
Boddu, Veera

Publication type:

Article

Flow Behavior of Native Corn and Potato Starch Granules in Aqueous Suspensions.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 345, doi. 10.1007/s11483-016-9448-1

By:

Sinaki, Nasibeh;
Scanlon, Martin

Publication type:

Article

Heat Treatment and β-Carotene Incorporation Effect in the Interaction of β-Lactoglobulin and Carboxymethylcellulose System.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 354, doi. 10.1007/s11483-016-9449-0

By:

Goltz, Caroline;
Oliveira, Marco;
Misugi, Cíntia;
Bonassoli, Andrea;
Igarashi-Mafra, Luciana;
Mafra, Marcos

Publication type:

Article

Phase Transition Stability of Cocoa Butter Emulsions.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 361, doi. 10.1007/s11483-016-9450-7

By:

Rivas, J.;
Zelga, K.;
Schneider, Y.;
Rohm, H.

Publication type:

Article

Enhanced Unfolding of Bovine β-Lactoglobulin Structure Using Microwave Treatment: a Multi-Spectroscopic Study.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 370, doi. 10.1007/s11483-016-9451-6

By:

Gomaa, A.;
Nsonzi, F.;
Sedman, J.;
Ismail, A.

Publication type:

Article

Impact of Telopeptides on Self-Assembly Properties of Snakehead ( Channa argus) Skin Collagen.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 380, doi. 10.1007/s11483-016-9452-5

By:

Zhang, Juntao;
Zou, Meilian;
Zhang, Ming;
Wei, Benmei;
Xu, Chengzhi;
Xie, Dong;
Wang, Haibo

Publication type:

Article

Physicochemical Aspects of Chitosan Dispersibility in Acidic Aqueous Media: Effects of the Food Acid Counter-Anion.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 388, doi. 10.1007/s11483-016-9453-4

By:

Amorim, Matheus;
Ferreira, Gabriel;
Soares, Lucas de Souza;
Soares, Wanessa;
Ramos, Afonso;
Coimbra, Jane;
Silva, Luís;
Oliveira, Eduardo

Publication type:

Article

Effects of Partial Replacement of Gelatin in High Sugar Gels with Gellan on their Textural, Rhelogical, and Thermal Properties.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 400, doi. 10.1007/s11483-016-9454-3

By:

Ikeda, S.;
Henry, K.

Publication type:

Article

Effect of Water Content on the Glass Transition Temperature of Calcium Maltobionate and its Application to the Characterization of Non-Arrhenius Viscosity Behavior.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 410, doi. 10.1007/s11483-016-9455-2

By:

Fukami, Ken;
Kawai, Kiyoshi;
Takeuchi, Sayaka;
Harada, Yoshito;
Hagura, Yoshio

Publication type:

Article

Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 417, doi. 10.1007/s11483-016-9456-1

By:

Einarsdottir, Ragnhildur;
Gibis, Monika;
Zeeb, Benjamin;
Kristbergsson, Kristberg;
Weiss, Jochen

Publication type:

Article

Nisin Adsorption in Colloidal Systems Formed with Phytoglycogen Octenyl Succinate.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 311, doi. 10.1007/s11483-016-9436-5

By:

Sarkar, Preetam;
Bhunia, Arun;
Yao, Yuan

Publication type:

Article