Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH.
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 184, doi. 10.1007/s11483-016-9429-4
- By:
- Publication type:
- Article
Works matching IS 15571858 AND DT 2016 AND VI 11 AND IP 2
Results: 8
1
2
Evaluation of Electrostatic Interaction between Lysolecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy.
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 165, doi. 10.1007/s11483-016-9427-6
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- Publication type:
- Article
3
Accessibility of Transglutaminase to Induce Protein Crosslinking in Gelled Food Matrices - Impact of Membrane Structure.
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 176, doi. 10.1007/s11483-016-9428-5
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- Publication type:
- Article
4
Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry).
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 128, doi. 10.1007/s11483-016-9424-9
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- Publication type:
- Article
5
Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions.
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 142, doi. 10.1007/s11483-016-9425-8
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- Publication type:
- Article
6
Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility.
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 154, doi. 10.1007/s11483-016-9426-7
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- Publication type:
- Article
7
Alcohol Stability of Milk from the Perspective of X-Ray Diffractometry.
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 198, doi. 10.1007/s11483-016-9430-y
- By:
- Publication type:
- Article
8
An Insight into the Role of Glycerol in Chitosan Films.
- Published in:
- Food Biophysics, 2016, v. 11, n. 2, p. 117, doi. 10.1007/s11483-015-9421-4
- By:
- Publication type:
- Article