Works matching IS 15571858 AND DT 2015 AND VI 10 AND IP 3
1
- Food Biophysics, 2015, v. 10, n. 3, p. 342, doi. 10.1007/s11483-015-9397-0
- Tsiepe, Tshepiso;
- Kabanda, Mwadham;
- Serobatse, Kemoabetswe
- Article
2
- Food Biophysics, 2015, v. 10, n. 3, p. 368, doi. 10.1007/s11483-015-9402-7
- Hornung, Polyanna;
- Granza, Andressa;
- Oliveira, Cristina;
- Lazzarotto, Marcelo;
- Schnitzler, Egon
- Article
3
- Food Biophysics, 2015, v. 10, n. 3, p. 360, doi. 10.1007/s11483-015-9400-9
- Makhlouf-gafsi, Ines;
- Mokni-ghribi, Abir;
- Bchir, Brahim;
- Razafindralambo, Hary;
- Danthine, Sabine;
- Attia, Hamadi;
- Blecker, Christophe;
- Besbes, Souhail
- Article
4
- Food Biophysics, 2015, v. 10, n. 3, p. 375, doi. 10.1007/s11483-015-9406-3
- Rodríguez, R.;
- Vargas, S.;
- Quintanilla, F.;
- Trejo, A.;
- Regalado, C.;
- García, B.;
- González-Torres, M.
- Article
5
- Food Biophysics, 2015, v. 10, n. 3, p. 229, doi. 10.1007/s11483-014-9367-y
- Starzonek, Szymon;
- Rutkowska, Małgorzata;
- Rzoska, Sylwester;
- Drozd-Rzoska, Aleksandra;
- Fonberg-Broczek, Monika;
- Sokołowska, Barbara;
- Martinez-Garcia, Julio
- Article
6
- Food Biophysics, 2015, v. 10, n. 3, p. 235, doi. 10.1007/s11483-014-9368-x
- D'Amelio, Nicola;
- Papamokos, George;
- Dreyer, Jens;
- Carloni, Paolo;
- Navarini, Luciano
- Article
7
- Food Biophysics, 2015, v. 10, n. 3, p. 244, doi. 10.1007/s11483-014-9375-y
- Wang, Bei;
- Atungulu, Griffiths;
- Khir, Ragab;
- Geng, Jingjing;
- Ma, Haile;
- Li, Yunliang;
- Wu, Bengang
- Article
8
- Food Biophysics, 2015, v. 10, n. 3, p. 253, doi. 10.1007/s11483-014-9379-7
- Stortz, Terri;
- Laredo, Thamara;
- Marangoni, Alejandro
- Article
9
- Food Biophysics, 2015, v. 10, n. 3, p. 264, doi. 10.1007/s11483-014-9383-y
- Chen, Yangyang;
- Liu, Ying;
- Li, Xiaoxi;
- Zhang, Juan;
- Li, Genxi
- Article
10
- Food Biophysics, 2015, v. 10, n. 3, p. 273, doi. 10.1007/s11483-014-9384-x
- Tomczyńska-Mleko, Marta;
- Terpiłowski, Konrad;
- Mleko, Stanisław;
- Kwiatkowski, Cezary;
- Kawecka-Radomska, Małgorzata
- Article
11
- Food Biophysics, 2015, v. 10, n. 3, p. 282, doi. 10.1007/s11483-014-9388-6
- Fondaco, D.;
- AlHasawi, F.;
- Lan, Y.;
- Ben-Elazar, S.;
- Connolly, K.;
- Rogers, M.
- Article
12
- Food Biophysics, 2015, v. 10, n. 3, p. 292, doi. 10.1007/s11483-014-9389-5
- Zhao, Meng;
- Qu, Fangning;
- Cai, Sha;
- Fang, Yapeng;
- Nishinari, Katsuyoshi;
- Phillips, Glyn;
- Jiang, Fatang
- Article
13
- Food Biophysics, 2015, v. 10, n. 3, p. 300, doi. 10.1007/s11483-015-9390-7
- Gortzi, Olga;
- Rovoli, Magdalini;
- Lalas, Stavros;
- Kontopidis, George
- Article
14
- Food Biophysics, 2015, v. 10, n. 3, p. 309, doi. 10.1007/s11483-015-9391-6
- Vorob'ev, M.;
- Strauss, K.;
- Vogel, V.;
- Mäntele, W.
- Article
15
- Food Biophysics, 2015, v. 10, n. 3, p. 316, doi. 10.1007/s11483-015-9392-5
- Miklos, Rikke;
- Cheong, Ling-Zhi;
- Xu, Xuebing;
- Lametsch, René;
- Larsen, Flemming
- Article
16
- Food Biophysics, 2015, v. 10, n. 3, p. 324, doi. 10.1007/s11483-015-9394-3
- Fundo, Joana;
- Galvis-Sanchez, Andrea;
- Delgadillo, Ivonne;
- Silva, Cristina;
- Quintas, Mafalda
- Article
17
- Food Biophysics, 2015, v. 10, n. 3, p. 334, doi. 10.1007/s11483-015-9396-1
- Duval, Sophie;
- Chung, Cheryl;
- McClements, David
- Article
