Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 233, doi. 10.1007/s11483-013-9291-6
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- Publication type:
- Article
Works matching IS 15571858 AND DT 2013 AND VI 8 AND IP 4
Results: 13
1
2
Statistical Description of Food Microstructure. Extraction of Some Correlation Functions From 2D Images.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 311, doi. 10.1007/s11483-013-9307-2
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- Publication type:
- Article
3
405 nm-Excited Fluorescence Spectra of the Juice of the Lemon ( Citrus x Limon).
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 297, doi. 10.1007/s11483-013-9304-5
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- Publication type:
- Article
4
Modification of the Lipid Phase of Biological and Model Membranes by Bilberry Leaf Extract.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 321, doi. 10.1007/s11483-013-9309-0
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- Publication type:
- Article
5
Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 256, doi. 10.1007/s11483-013-9298-z
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- Publication type:
- Article
6
Biological Relevance of the Interaction Between Resveratrol and Insulin.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 282, doi. 10.1007/s11483-013-9301-8
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- Publication type:
- Article
7
The Effectiveness of Cryoprotectants in Inhibiting Multiple Freeze-Thaw-Induced Functional and Rheological Changes in the Myofibrillar Proteins of Common Carp ( Cyprinus carpio) Surimi.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 302, doi. 10.1007/s11483-013-9305-4
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- Publication type:
- Article
8
Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 273, doi. 10.1007/s11483-013-9300-9
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- Publication type:
- Article
9
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine ( Sardinella albella).
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 240, doi. 10.1007/s11483-013-9292-5
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- Publication type:
- Article
10
Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 290, doi. 10.1007/s11483-013-9302-7
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- Publication type:
- Article
11
Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 262, doi. 10.1007/s11483-013-9299-y
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- Publication type:
- Article
12
Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 223, doi. 10.1007/s11483-013-9289-0
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- Publication type:
- Article
13
DFT-Based Quantum Chemical Studies on Conformational, Electronic and Antioxidant Properties of Isobavachalcone and 4-Hydroxyderricin.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 250, doi. 10.1007/s11483-013-9296-1
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- Publication type:
- Article