Glass Transition and Water Dynamics in Hyaluronic Acid Hydrogels.
- Published in:
- Food Biophysics, 2013, v. 8, n. 3, p. 192, doi. 10.1007/s11483-013-9295-2
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- Publication type:
- Article
Works matching IS 15571858 AND DT 2013 AND VI 8 AND IP 3
Results: 9
1
2
Frontiers in Water Biophysics: Water Interaction with Biomolecules.
- Published in:
- Food Biophysics, 2013, v. 8, n. 3, p. 151, doi. 10.1007/s11483-013-9319-y
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- Publication type:
- Article
3
Water Dynamics and Structural Relaxation in Concentrated Sugar Solutions.
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- Food Biophysics, 2013, v. 8, n. 3, p. 183, doi. 10.1007/s11483-013-9308-1
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- Publication type:
- Article
4
Water at Biological and Inorganic Interfaces.
- Published in:
- Food Biophysics, 2013, v. 8, n. 3, p. 153, doi. 10.1007/s11483-013-9310-7
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- Publication type:
- Article
5
A Porosimetric Mapping of Breadcrumb Structures by Differential Scanning Calorimetry and Nuclear Magnetic Resonance.
- Published in:
- Food Biophysics, 2013, v. 8, n. 3, p. 209, doi. 10.1007/s11483-013-9297-0
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- Publication type:
- Article
6
The Action of Ligands in the Aggregation Process of Soft Colloidal Solution Monitored by Raman Spectroscopy.
- Published in:
- Food Biophysics, 2013, v. 8, n. 3, p. 203, doi. 10.1007/s11483-013-9303-6
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- Publication type:
- Article
7
Solvent Sharing Models for Non-Interacting Solute Molecules: The Case of Glucose and Trehalose Water Solutions.
- Published in:
- Food Biophysics, 2013, v. 8, n. 3, p. 177, doi. 10.1007/s11483-013-9306-3
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- Publication type:
- Article
8
Analysis of Bulk and Hydration Water During Thermal Lysozyme Denaturation Using Raman Scattering.
- Published in:
- Food Biophysics, 2013, v. 8, n. 3, p. 170, doi. 10.1007/s11483-013-9294-3
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- Publication type:
- Article
9
The Interaction of Sorbitol with Caffeine in Aqueous Solution.
- Published in:
- Food Biophysics, 2013, v. 8, n. 3, p. 216, doi. 10.1007/s11483-013-9290-7
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- Publication type:
- Article