Works matching IS 15571858 AND DT 2013 AND VI 8 AND IP 2
1
- Food Biophysics, 2013, v. 8, n. 2, p. 95, doi. 10.1007/s11483-012-9280-1
- Dhar, Preeti;
- Gembitsky, Igor;
- Rai, Prashant;
- Rai, Nilesh;
- Rai, A.K.;
- Watal, Geeta
- Article
2
- Food Biophysics, 2013, v. 8, n. 2, p. 137, doi. 10.1007/s11483-013-9288-1
- Bornhorst, Gail;
- Ferrua, Maria;
- Rutherfurd, Shane;
- Heldman, Dennis;
- Singh, R.
- Article
3
- Food Biophysics, 2013, v. 8, n. 2, p. 104, doi. 10.1007/s11483-012-9281-0
- Kong, Baohua;
- Guo, Yuanyuan;
- Xia, Xiufang;
- Liu, Qian;
- Li, Yanqing;
- Chen, Hongsheng
- Article
4
- Food Biophysics, 2013, v. 8, n. 2, p. 122, doi. 10.1007/s11483-013-9287-2
- Arancibia, Carla;
- Bayarri, Sara;
- Costell, Elvira
- Article
5
- Food Biophysics, 2013, v. 8, n. 2, p. 90, doi. 10.1007/s11483-012-9276-x
- Rong, Yu;
- Wang, Zheng;
- Zhao, Bo
- Article
6
- Food Biophysics, 2013, v. 8, n. 2, p. 112, doi. 10.1007/s11483-013-9286-3
- Papadimitriou, V.;
- Dulle, M.;
- Wachter, W.;
- Sotiroudis, T.;
- Glatter, O.;
- Xenakis, A.
- Article
7
- Food Biophysics, 2013, v. 8, n. 2, p. 81, doi. 10.1007/s11483-012-9275-y
- Ion-Titapiccolo, Gisèle;
- Alexander, Marcela;
- Corredig, Milena
- Article
