Works matching IS 15571858 AND DT 2013 AND VI 8 AND IP 1
Results: 8
Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats.
- Published in:
- Food Biophysics, 2013, v. 8, n. 1, p. 43, doi. 10.1007/s11483-012-9282-z
- By:
- Publication type:
- Article
Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics.
- Published in:
- Food Biophysics, 2013, v. 8, n. 1, p. 1, doi. 10.1007/s11483-012-9274-z
- By:
- Publication type:
- Article
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process.
- Published in:
- Food Biophysics, 2013, v. 8, n. 1, p. 29, doi. 10.1007/s11483-012-9279-7
- By:
- Publication type:
- Article
On the Theoretical Time-Scale Estimation of Physical and Chemical Kinetics Whilst Wheat Dough Processing.
- Published in:
- Food Biophysics, 2013, v. 8, n. 1, p. 69, doi. 10.1007/s11483-013-9285-4
- By:
- Publication type:
- Article
Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs.
- Published in:
- Food Biophysics, 2013, v. 8, n. 1, p. 60, doi. 10.1007/s11483-013-9284-5
- By:
- Publication type:
- Article
Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters.
- Published in:
- Food Biophysics, 2013, v. 8, n. 1, p. 50, doi. 10.1007/s11483-013-9283-6
- By:
- Publication type:
- Article
Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice.
- Published in:
- Food Biophysics, 2013, v. 8, n. 1, p. 12, doi. 10.1007/s11483-012-9277-9
- By:
- Publication type:
- Article
Isotopic Analysis of some Romanian Wines by H NMR and IRMS.
- Published in:
- Food Biophysics, 2013, v. 8, n. 1, p. 24, doi. 10.1007/s11483-012-9278-8
- By:
- Publication type:
- Article