Visible Spectral Linearisation, Gradient Shift and Normalisation in Quantifying Carambola Acidity.
- Published in:
- Food Biophysics, 2012, v. 7, n. 4, p. 289, doi. 10.1007/s11483-012-9267-y
- By:
- Publication type:
- Article
Works matching IS 15571858 AND DT 2012 AND VI 7 AND IP 4
Results: 7
1
2
Shear-induced Crystal Structure Formation in Milk Fat and Blends with Rapeseed Oil.
- Published in:
- Food Biophysics, 2012, v. 7, n. 4, p. 308, doi. 10.1007/s11483-012-9269-9
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- Publication type:
- Article
3
Physicochemical and Rheological Properties of Romanian Honeys.
- Published in:
- Food Biophysics, 2012, v. 7, n. 4, p. 296, doi. 10.1007/s11483-012-9268-x
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- Publication type:
- Article
4
Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.
- Published in:
- Food Biophysics, 2012, v. 7, n. 4, p. 341, doi. 10.1007/s11483-012-9272-1
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- Publication type:
- Article
5
Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro - Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN).
- Published in:
- Food Biophysics, 2012, v. 7, n. 4, p. 329, doi. 10.1007/s11483-012-9271-2
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- Publication type:
- Article
6
Emulsifying Activity, Particle Uniformity and Rheological Properties of a Natural Polysaccharide-Protein Biopolymer from Durian Seed.
- Published in:
- Food Biophysics, 2012, v. 7, n. 4, p. 317, doi. 10.1007/s11483-012-9270-3
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- Publication type:
- Article
7
Effects of Different Moisture Contents on Physical Properties of PVA-Gelatin Films.
- Published in:
- Food Biophysics, 2012, v. 7, n. 4, p. 354, doi. 10.1007/s11483-012-9273-0
- By:
- Publication type:
- Article