Works matching IS 15571858 AND DT 2012 AND VI 7 AND IP 2
Results: 9
Application of Differential Scanning Calorimetry-Chemometric Coupled Procedure to the Evaluation of Thermo-Oxidation on Extra Virgin Olive Oil.
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- Food Biophysics, 2012, v. 7, n. 2, p. 114, doi. 10.1007/s11483-012-9248-1
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- Article
Cooking Literacy: Meringues as Culinary Scaffoldings.
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- Food Biophysics, 2012, v. 7, n. 2, p. 103, doi. 10.1007/s11483-011-9247-7
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- Article
Manufacture and Application of Water-in-Oil Emulsions to Induce the Aggregation of Sucrose Crystals in Oil: A Model for Melt-resistant Chocolate.
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- Food Biophysics, 2012, v. 7, n. 2, p. 124, doi. 10.1007/s11483-012-9249-0
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- Article
Monitoring Molecular Oxygen Depletion in Wheat Flour Dough Using Erythrosin B Phosphorescence: A Biophysical Approach.
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- Food Biophysics, 2012, v. 7, n. 2, p. 138, doi. 10.1007/s11483-012-9251-6
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- Article
Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study.
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- Food Biophysics, 2012, v. 7, n. 2, p. 145, doi. 10.1007/s11483-012-9252-5
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- Article
Importance of Gluten and Starch for Structural and Textural Properties of Crumb from Fresh and Stored Bread.
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- Food Biophysics, 2012, v. 7, n. 2, p. 173, doi. 10.1007/s11483-012-9255-2
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- Article
Temperature Dependence of Relaxation Spectra for Self-Assembled Fibrillar Networks of 12-Hydroxystearic Acid in Canola Oil Organogels.
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- Food Biophysics, 2012, v. 7, n. 2, p. 132, doi. 10.1007/s11483-012-9250-7
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- Article
Rheology and Microstructure of Lecithin-Stabilized Tuna Oil Emulsions Containing Chitosan of Varying Concentration and Molecular Size.
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- Food Biophysics, 2012, v. 7, n. 2, p. 155, doi. 10.1007/s11483-012-9253-4
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- Article
Moisture Sorption Thermodynamics of Camellia oleifera.
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- Food Biophysics, 2012, v. 7, n. 2, p. 163, doi. 10.1007/s11483-012-9254-3
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- Article