Works matching IS 15571858 AND DT 2012 AND VI 7 AND IP 1
Results: 10
Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon ( Salmo salar) During Frozen Storage.
- Published in:
- Food Biophysics, 2012, v. 7, n. 1, p. 57, doi. 10.1007/s11483-011-9243-y
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- Article
Sugar Crystallization and Glass Transition as Destabilizing Factors of Protein-Stabilized Emulsions.
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- Food Biophysics, 2012, v. 7, n. 1, p. 93, doi. 10.1007/s11483-011-9246-8
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- Article
Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage.
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- Food Biophysics, 2012, v. 7, n. 1, p. 84, doi. 10.1007/s11483-011-9245-9
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- Article
Factors Influencing the Formation and Stability of Filled Hydrogel Particles Fabricated by Protein/Polysaccharide Phase Separation and Enzymatic Cross-Linking.
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- Food Biophysics, 2012, v. 7, n. 1, p. 72, doi. 10.1007/s11483-011-9244-x
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- Article
Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds.
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- Food Biophysics, 2012, v. 7, n. 1, p. 50, doi. 10.1007/s11483-011-9242-z
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- Article
LIBS Based Screening of Glycemic Elements of Ficus religiosa.
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- Food Biophysics, 2012, v. 7, n. 1, p. 43, doi. 10.1007/s11483-011-9241-0
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- Article
Resveratrol Binding to Fibrinogen and its Biological Implication.
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- Food Biophysics, 2012, v. 7, n. 1, p. 35, doi. 10.1007/s11483-011-9240-1
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- Article
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation.
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- Food Biophysics, 2012, v. 7, n. 1, p. 28, doi. 10.1007/s11483-011-9239-7
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- Article
Shear Elastic Deformation and Particle Packing in Plant Cell Dispersions.
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- Food Biophysics, 2012, v. 7, n. 1, p. 1, doi. 10.1007/s11483-011-9237-9
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- Article
Power Laws in the Elasticity and Yielding of Plant Particle Suspensions.
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- Food Biophysics, 2012, v. 7, n. 1, p. 15, doi. 10.1007/s11483-011-9238-8
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- Article