Estimation of Wheat Grain Tissue Cohesion via Laser Induced Breakdown Spectroscopy.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 433, doi. 10.1007/s11483-011-9222-3
- By:
- Publication type:
- Article
Works matching IS 15571858 AND DT 2011 AND VI 6 AND IP 4
Results: 14
1
2
Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 440, doi. 10.1007/s11483-011-9224-1
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- Publication type:
- Article
3
Rheological Study of the Gelation Process of Agarose-Based Solutions.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 450, doi. 10.1007/s11483-011-9225-0
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- Publication type:
- Article
4
Drying of Pomegranate Arils and Selection of a Suitable Drying Model.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 461, doi. 10.1007/s11483-011-9226-z
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- Publication type:
- Article
5
Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 468, doi. 10.1007/s11483-011-9227-y
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- Publication type:
- Article
6
The Optical Absorption Coefficient of Maize Seeds Investigated by Photoacoustic Spectroscopy.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 481, doi. 10.1007/s11483-011-9229-9
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- Publication type:
- Article
7
Mechanical and Barrier Properties of Films from Millet Protein Pennisetin.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 474, doi. 10.1007/s11483-011-9228-x
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- Publication type:
- Article
8
Formation of Non-Native β-Lactoglobulin during Heat-Induced Denaturation.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 487, doi. 10.1007/s11483-011-9230-3
- By:
- Publication type:
- Article
9
Role of Spectral Studies in Detection of Antibacterial Phytoelements and Phytochemicals of Moringa oleifera.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 497, doi. 10.1007/s11483-011-9231-2
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- Publication type:
- Article
10
Multiscale Characterization of Casein Micelles Under NaCl Range Conditions.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 503, doi. 10.1007/s11483-011-9232-1
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- Publication type:
- Article
11
Rheological Behaviour of Instant Hot Chocolate Beverage: Part 1. Optimization of the Effect of Different Starches and Gums.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 512, doi. 10.1007/s11483-011-9233-0
- By:
- Publication type:
- Article
12
Monitoring of Demasking of Peptide Bonds During Proteolysis by Analysis of the Apparent Spectral Shift of Intrinsic Protein Fluorescence.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 519, doi. 10.1007/s11483-011-9234-z
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- Publication type:
- Article
13
LIBS: A Quality Control Tool for Food Supplements.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 527, doi. 10.1007/s11483-011-9235-y
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- Publication type:
- Article
14
Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 534, doi. 10.1007/s11483-011-9236-x
- By:
- Publication type:
- Article