Works matching IS 15571858 AND DT 2011 AND VI 6 AND IP 4
Results: 14
Estimation of Wheat Grain Tissue Cohesion via Laser Induced Breakdown Spectroscopy.
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- Food Biophysics, 2011, v. 6, n. 4, p. 433, doi. 10.1007/s11483-011-9222-3
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- Article
Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts.
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- Food Biophysics, 2011, v. 6, n. 4, p. 440, doi. 10.1007/s11483-011-9224-1
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- Article
Rheological Study of the Gelation Process of Agarose-Based Solutions.
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- Food Biophysics, 2011, v. 6, n. 4, p. 450, doi. 10.1007/s11483-011-9225-0
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- Article
Drying of Pomegranate Arils and Selection of a Suitable Drying Model.
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- Food Biophysics, 2011, v. 6, n. 4, p. 461, doi. 10.1007/s11483-011-9226-z
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- Article
Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins.
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- Food Biophysics, 2011, v. 6, n. 4, p. 468, doi. 10.1007/s11483-011-9227-y
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- Article
The Optical Absorption Coefficient of Maize Seeds Investigated by Photoacoustic Spectroscopy.
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- Food Biophysics, 2011, v. 6, n. 4, p. 481, doi. 10.1007/s11483-011-9229-9
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- Article
Mechanical and Barrier Properties of Films from Millet Protein Pennisetin.
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- Food Biophysics, 2011, v. 6, n. 4, p. 474, doi. 10.1007/s11483-011-9228-x
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- Article
Formation of Non-Native β-Lactoglobulin during Heat-Induced Denaturation.
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- Food Biophysics, 2011, v. 6, n. 4, p. 487, doi. 10.1007/s11483-011-9230-3
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- Article
Role of Spectral Studies in Detection of Antibacterial Phytoelements and Phytochemicals of Moringa oleifera.
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- Food Biophysics, 2011, v. 6, n. 4, p. 497, doi. 10.1007/s11483-011-9231-2
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- Article
Multiscale Characterization of Casein Micelles Under NaCl Range Conditions.
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- Food Biophysics, 2011, v. 6, n. 4, p. 503, doi. 10.1007/s11483-011-9232-1
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- Article
Rheological Behaviour of Instant Hot Chocolate Beverage: Part 1. Optimization of the Effect of Different Starches and Gums.
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- Food Biophysics, 2011, v. 6, n. 4, p. 512, doi. 10.1007/s11483-011-9233-0
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- Article
Monitoring of Demasking of Peptide Bonds During Proteolysis by Analysis of the Apparent Spectral Shift of Intrinsic Protein Fluorescence.
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- Food Biophysics, 2011, v. 6, n. 4, p. 519, doi. 10.1007/s11483-011-9234-z
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- Article
LIBS: A Quality Control Tool for Food Supplements.
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- Food Biophysics, 2011, v. 6, n. 4, p. 527, doi. 10.1007/s11483-011-9235-y
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- Article
Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy.
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- Food Biophysics, 2011, v. 6, n. 4, p. 534, doi. 10.1007/s11483-011-9236-x
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- Article