Works matching IS 15571858 AND DT 2011 AND VI 6 AND IP 3
Results: 9
Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid-Base and Zisman Approaches.
- Published in:
- Food Biophysics, 2011, v. 6, n. 3, p. 349, doi. 10.1007/s11483-011-9209-0
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- Article
The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax-Tripalmitin Organogels.
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- Food Biophysics, 2011, v. 6, n. 3, p. 359, doi. 10.1007/s11483-011-9212-5
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- Article
Modeling the Effect of Glucose Syrup on the Moisture Sorption Isotherm of Figs.
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- Food Biophysics, 2011, v. 6, n. 3, p. 377, doi. 10.1007/s11483-011-9213-4
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- Article
Haishengsu, a Protein from Shellfish Tegillarca L. granosa, Inhibits the Growth and the Activity of Matrix Metalloproteinases-2 and -9 in Human Lung Carcinoma.
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- Food Biophysics, 2011, v. 6, n. 3, p. 390, doi. 10.1007/s11483-011-9214-3
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- Article
Water Content-Water Activity-Glass Transition Temperature Relationships of Spray-Dried Borojó as Related to Changes in Color and Mechanical Properties.
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- Food Biophysics, 2011, v. 6, n. 3, p. 397, doi. 10.1007/s11483-011-9215-2
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- Article
Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion.
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- Food Biophysics, 2011, v. 6, n. 3, p. 407, doi. 10.1007/s11483-011-9216-1
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- Article
Neglected Food Bubbles: The Espresso Coffee Foam.
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- Food Biophysics, 2011, v. 6, n. 3, p. 335, doi. 10.1007/s11483-011-9220-5
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- Article
Determination of Moisture Sorption Characteristics of Oat Flour by Static and Dynamic Techniques with and Without Thymol as an Antimicrobial Agent.
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- Food Biophysics, 2011, v. 6, n. 3, p. 424, doi. 10.1007/s11483-011-9221-4
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- Article
Detection of Biogenic Silica in Leaf Blade, Leaf Sheath, and Stem of Bermuda Grass ( Cynodon dactylon) Using LIBS and Phytolith Analysis.
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- Food Biophysics, 2011, v. 6, n. 3, p. 416, doi. 10.1007/s11483-011-9219-y
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- Article