Works matching IS 15571858 AND DT 2011 AND VI 6 AND IP 2
Results: 19
Water Confined in Cylindrical Pores: A Molecular Dynamics Study.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 233, doi. 10.1007/s11483-010-9191-y
- By:
- Publication type:
- Article
Aquaporin Membrane Channels: Biophysics, Classification, Functions, and Possible Biotechnological Applications.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 241, doi. 10.1007/s11483-010-9193-9
- By:
- Publication type:
- Article
Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 295, doi. 10.1007/s11483-010-9195-7
- By:
- Publication type:
- Article
Simulation and Neutron Diffraction Studies of Small Biomolecules in Water.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 210, doi. 10.1007/s11483-010-9192-x
- By:
- Publication type:
- Article
Water Mobility and Distribution in Green Coffee Probed by Time-Domain Nuclear Magnetic Resonance.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 321, doi. 10.1007/s11483-010-9194-8
- By:
- Publication type:
- Article
MbCO Embedded in Trehalosyldextrin Matrices: Thermal Effects and Protein-Matrix Coupling.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 217, doi. 10.1007/s11483-010-9197-5
- By:
- Publication type:
- Article
Vibrational Properties of Cyclodextrin-Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 227, doi. 10.1007/s11483-010-9196-6
- By:
- Publication type:
- Article
Water at Interface with Proteins.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 186, doi. 10.1007/s11483-010-9198-4
- By:
- Publication type:
- Article
Solid-Liquid Transitions and Stability of HPKO-in-Water Systems Emulsified by Dairy Proteins.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 288, doi. 10.1007/s11483-010-9203-y
- By:
- Publication type:
- Article
Low-Moisture Food: A Physicochemical Approach to Investigate the Origin of Their Physical Instability versus Water or Sucrose.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 313, doi. 10.1007/s11483-010-9202-z
- By:
- Publication type:
- Article
Glass Transition and Dynamics in Lysozyme-Water Mixtures Over Wide Ranges of Composition.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 199, doi. 10.1007/s11483-010-9201-0
- By:
- Publication type:
- Article
The Included Water Phase as Determinant for Perception of Gelled Food Structures.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 303, doi. 10.1007/s11483-011-9207-2
- By:
- Publication type:
- Article
Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 274, doi. 10.1007/s11483-011-9208-1
- By:
- Publication type:
- Article
A Phase Solubility Study on the Chiral Discrimination of Ibuprofen by β-Cyclodextrin Complexes.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 267, doi. 10.1007/s11483-011-9211-6
- By:
- Publication type:
- Article
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 327, doi. 10.1007/s11483-011-9210-7
- By:
- Publication type:
- Article
Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 259, doi. 10.1007/s11483-011-9206-3
- By:
- Publication type:
- Article
Perspective on Water of Crystallization Affecting the Functionality of Pharmaceuticals.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 250, doi. 10.1007/s11483-011-9217-0
- By:
- Publication type:
- Article
Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 281, doi. 10.1007/s11483-011-9218-z
- By:
- Publication type:
- Article
Water Biophysics: How Water Interacts with Biomolecules.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 183, doi. 10.1007/s11483-011-9223-2
- By:
- Publication type:
- Article